Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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The California Certified Organic Farmers (CCOF) certification is a prominent organic certification...
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September 13th marks a special day for peanut lovers everywhere—National Peanut Day! This humble...
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Organic certification is a crucial process that verifies whether agricultural products are produced...
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Non-GMO certification is a crucial aspect of modern agricultural practices, addressing consumer...
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As the food industry continues to grapple with the environmental impact of traditional packaging,...
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Milk, a staple in diets around the world, has been the subject of increasing scrutiny due to...
The Safe Quality Food Institute (SQFI) is an organization dedicated to promoting food safety and...
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Eco-friendly food packaging has become a crucial part of the food industry as sustainability...
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The regulation of pet food in the United States is primarily overseen by the Food and Drug...
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FAMI-QS (Feed Additives and Premixes Quality System) certification is a globally recognized...
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Fair Trade Certification is a globally recognized system designed to ensure that producers in...
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The FDA Traceability Rule, formally known as the Food Traceability Final Rule, is a pivotal...
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