Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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The Marine Stewardship Council (MSC) certification is a globally recognized standard for...
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Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...
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On July 30, 2024, new regulations governing the classification, packing, and marking of edible...
Food safety is even more critical now than ever in this fast-moving food industry. Supply chains...
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Food fraud vulnerability assessment is simply a process used in the identification and mitigation...
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Indian spices, celebrated for their aromatic and flavorful contributions to global cuisine, are...
As the demand for gluten-free products continues to rise, the importance of gluten-free...
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In the quest for sustainable food production, the concept of a sustainable supply chain has emerged...
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Genetically Modified Organisms (GMOs) have been a contentious topic since their inception,...
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In the highly regulated landscape of the food industry, understanding and complying with FDA...
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The recent surge in avian influenza incidents has triggered global health alerts, raising concerns...
One of the major tools for food industry corporations seeking market leadership, wanting to...
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