Did You Know? Multiple Ways to Bring New Users Into SGS DigiComply
Getting the right people onto SGS DIGICOMPLY is one of the easiest ways to get more value from the...
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21 CFR 101.22: Understanding Labeling Requirements for Nutrients
21 CFR 101.22 is a regulation established by the United States Food and Drug Administration (FDA)...
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What are the 5 Main Components of Good Manufacturing Practice in Food Safety
Good Manufacturing Practice (GMP) is a crucial framework that ensures the quality, safety, and...
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FSMA 204: Enhancing Food Safety through Modernization
The Food Safety Modernization Act (FSMA), enacted in 2011, marked a paradigm shift in the way food...
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Where Are the Macronutrients Located on a Nutritional Label
Nutritional labels play a crucial role in providing important information about the composition and...
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Navigating the Target Recall Process: Insights for Food Safety and Regulatory Professionals
Recalls are a critical aspect of food safety and regulatory compliance, ensuring that potentially...
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Which of the Following is Not a Required Condition for Government-Labeled Organic Food?
When it comes to organic food labeling, there are specific conditions mandated by the government to...
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State Food Safety: Safeguarding Consumers and Industry Standards
In the realm of food safety, strict regulations play a pivotal role in safeguarding public health...
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Regulatory Compliance Management Software: Streamlining Food Safety Standards
In the food safety industry, maintaining regulatory compliance is essential to ensure the safety,...
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Which Food Contains a Major Allergen Recognized by the FDA
Food allergies are a serious concern for millions of individuals worldwide, and understanding the...
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Food Recall in Listeria Outbreak: Safeguarding Public Health
The occurrence of a Listeria outbreak and subsequent food recalls highlights the critical...
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What Is the Role of the Centers for Disease Control and Prevention in Maintaining Food Safety
Ensuring food safety is a critical aspect of protecting public health and preventing foodborne...
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EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs
On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...
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