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Discover the latest insights from SGS DIGICOMPLY

Vietnamese Aquaculture in 2025: Market Trends and Potential
Vietnamese Aquaculture in 2025: Market Trends and Potential

Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...

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IFS Food Service

July 15, 2022 | By SGS Digicomply Editorial Team

IFS Certification and Food Safety Management

IFS Food Service (International Featured Standards Food Service) is a globally recognized standard...

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cat food recall

July 14, 2022 | By SGS Digicomply Editorial Team

Cat Food Recall: Protecting Feline Health and Compliance

Cat food recalls are an essential part of ensuring the safety and quality of pet food products....

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dog food salmonella recall

July 13, 2022 | By SGS Digicomply Editorial Team

Safeguarding Pet Health: Handling Dog Food Salmonella Recalls

Dog food safety is paramount, and salmonella recalls pose significant concerns for pet owners and...

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compliance management solutions

July 12, 2022 | By SGS Digicomply Editorial Team

Compliance Management Solutions: Ensuring Food Safety Standards

In the food safety industry, maintaining compliance with regulatory standards is essential to...

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hydrochlorothiazide

July 11, 2022 | By SGS Digicomply Editorial Team

Hydrochlorothiazide Foods to Avoid: Insights for Food Safety Professionals

Hydrochlorothiazide is a diuretic commonly employed in pharmaceuticals for managing conditions like...

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nutrition label maker

July 11, 2022 | By SGS Digicomply Editorial Team

Crafting Accurate Nutrition Labels with the Ultimate Nutrition Label Maker

In the realm of food packaging, nutrition labels are pivotal in providing consumers with essential...

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GFSI Certification

July 11, 2022 | By SGS Digicomply Editorial Team

GFSI Certification: Elevating Global Food Safety Standards

In the modern food industry, ensuring safe, reliable, and high-quality products is of paramount...

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how can food handlers reduce bacteria to safe levels

July 3, 2022 | By SGS Digicomply Editorial Team

Ensuring Food Safety: How Food Handlers Can Effectively Reduce Bacteria to Safe Levels

Maintaining food safety is paramount in the food industry, and reducing harmful bacteria to safe...

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bioengineered food

June 30, 2022 | By SGS Digicomply Editorial Team

Navigating the Science Behind Bioengineered Food Ingredients: Insights for Regulatory Professionals

In the ever-evolving landscape of food production, the emergence of bioengineered food ingredients...

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haccp plan

June 7, 2022 | By SGS Digicomply Editorial Team

Which Special Process Requires a HACCP Plan

In the realm of food safety, certain special processes demand rigorous control and monitoring....

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FDA Food Code

June 5, 2022 | By SGS Digicomply Editorial Team

Is the Food Code FDA a Federal Law? Understanding Food Safety Regulations

The Food Code FDA serves as a model for safeguarding public health and ensuring food safety. This...

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HACCP certification

May 26, 2022 | By SGS Digicomply Editorial Team

HACCP Certification: Enhancing Food Safety Standards for the Future

In the ever-evolving food industry, ensuring robust food safety measures is not just a necessity...

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