SGS-AFL-DigiComply Lead Visual-cmyk-White 2
Login Get in touch

Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

Read Article
All Posts Food Safety Snapshot Regulatory Watch Global Ingredient Monitoring Horizon Scanning FDA Sustainable Packaging Food Fraud Sustainable Food Production Food Safety Certification Food Recall Food Label Food Safety Software
Ground Beef

January 10, 2023 | By SGS Digicomply Editorial Team

Ground Beef Recall: Ensuring Safety in the Food Supply Chain

Ground beef is a staple in households and restaurants alike, widely used in dishes ranging from...

Read more
cross contamination occurs when

January 8, 2023 | By SGS Digicomply Editorial Team

Unveiling the Culprits: How Cross Contamination Occurs and Steps for Prevention

Cross contamination poses a significant threat to food safety in various settings. In this article,...

Read more
The Global Food Market

January 8, 2023 | By SGS Digicomply Editorial Team

The Global Food Market: Trends, Challenges, and Opportunities

The global food market is a vast and dynamic landscape that encompasses the production,...

Read more
gmo labeling

January 3, 2023 | By SGS Digicomply Editorial Team

Decoding GMO Labeling: A Transparent Approach to Biotech Foods

The dawn of genetically modified organisms (GMOs) marked a significant revolution in the field of...

Read more
apetamin syrup

January 1, 2023 | By SGS Digicomply Editorial Team

Exploring Apetamin Syrup: Uses, Benefits, and Considerations

Apetamin Syrup - A Closer Look at a Dietary Supplement

Read more
Food Label

December 27, 2022 | By SGS Digicomply Editorial Team

Why Does the FDA Require Some Products to Have an 'As Prepared' Label

The Food and Drug Administration (FDA) plays a critical role in safeguarding public health and...

Read more
irradiated food

December 18, 2022 | By SGS Digicomply Editorial Team

Navigating Irradiated Food: Balancing Safety and Perception

In the intricate landscape of food safety, the practice of irradiating food has raised questions...

Read more
salad recalls

December 13, 2022 | By SGS Digicomply Editorial Team

Navigating the Salad Recall Landscape: Insights for Food Safety Professionals

Introduction: Decoding the Dynamics of Salad Recalls

Read more
21 CFR 101.22

December 11, 2022 | By SGS Digicomply Editorial Team

21 CFR 101.22: Understanding Labeling Requirements for Nutrients

21 CFR 101.22 is a regulation established by the United States Food and Drug Administration (FDA)...

Read more
Good Manufacturing Practice

December 5, 2022 | By SGS Digicomply Editorial Team

What are the 5 Main Components of Good Manufacturing Practice in Food Safety

Good Manufacturing Practice (GMP) is a crucial framework that ensures the quality, safety, and...

Read more
fda fsma 204

December 5, 2022 | By SGS Digicomply Editorial Team

FSMA 204: Enhancing Food Safety through Modernization

The Food Safety Modernization Act (FSMA), enacted in 2011, marked a paradigm shift in the way food...

Read more
Nutritional Label

November 29, 2022 | By SGS Digicomply Editorial Team

Where Are the Macronutrients Located on a Nutritional Label

Nutritional labels play a crucial role in providing important information about the composition and...

Read more