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Discover the latest insights from SGS DIGICOMPLY

Vietnamese Aquaculture in 2025: Market Trends and Potential
Vietnamese Aquaculture in 2025: Market Trends and Potential

Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...

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the food and drug administration sets standards for

September 5, 2022 | By SGS Digicomply Editorial Team

The Food and Drug Administration Sets Standards for Consumer Safety and Product Quality

The Food and Drug Administration (FDA) serves as a cornerstone in maintaining safety, quality, and...

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how should food workers protect food from contamination after it is cooked

September 5, 2022 | By SGS Digicomply Editorial Team

How Should Food Workers Protect Food from Contamination After It Is Cooked?

In a world where food safety is a top priority for public health, the process of ensuring safety...

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prevent poor food safety

September 4, 2022 | By SGS Digicomply Editorial Team

What Is the Best Way to Prevent Poor Food Safety

Ensuring impeccable food safety is crucial in the food industry. This article explores the most...

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Supply Chain Risk Management

August 31, 2022 | By SGS Digicomply Editorial Team

Navigating the Complexities of Supply Chain Risk Management

In today's interconnected and globalized business landscape, supply chain risk management plays a...

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Food Safety Technologies

August 25, 2022 | By SGS Digicomply Editorial Team

10 Food Safety Technologies Revolutionizing the Industry

Food safety cannot be overemphasized. Considering the intricacies of today's global supply chains,...

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pork recall

August 24, 2022 | By SGS Digicomply Editorial Team

Investigating the Recent Pork Recall: A Comprehensive Analysis

In the ever-evolving landscape of food safety, recent events have highlighted the critical...

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August 22, 2022 | By SGS Digicomply Editorial Team

Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts

MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...

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baby food recall

August 15, 2022 | By SGS Digicomply Editorial Team

Baby Food Recall: A Comprehensive Guide for Industry Professionals

Baby food recalls are a critical aspect of food safety due to the unique vulnerability of infants...

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how can food handlers reduce bacteria to safe levels when prepping vegetables for hot holding

August 8, 2022 | By SGS Digicomply Editorial Team

How Can Food Handlers Reduce Bacteria to Safe Levels When Prepping Vegetables for Hot Holding

Maintaining food safety standards is paramount, especially when preparing vegetables for hot...

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food poisoning pregnant

August 7, 2022 | By SGS Digicomply Editorial Team

Addressing Food Poisoning Risks During Pregnancy: Insights for Food Safety Professionals

Food safety is of paramount importance, especially when it concerns vulnerable populations like...

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cross contamination

July 20, 2022 | By SGS Digicomply Editorial Team

Ensuring Food Safety: Understanding and Preventing Cross-Contamination

In the food industry, ensuring the safety of consumers is of utmost importance. One critical aspect...

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baby formula recall 2023

July 18, 2022 | By SGS Digicomply Editorial Team

Navigating the 2023 Baby Formula Recall: Insights for Food Safety and Regulatory Professionals

The year 2023 has witnessed a significant baby formula recall, prompting food safety and regulatory...

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