Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Which Agency Enforces Food Safety in a Restaurant
Ensuring food safety in restaurants is of utmost importance to protect public health and maintain...
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Unveiling Cross Contamination: Definition, Impact, and Prevention
Cross contamination is a critical concept in food safety, with far-reaching implications for public...
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HACCP Principles: Ensuring Safety in the Food Industry
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and...
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Decoding Bioengineered Food: Implications for Food Safety and Regulatory Compliance
In the ever-evolving landscape of food production, the advent of bioengineered food has introduced...
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Unveiling the Hidden Threat: The Impact of Banned Pesticides on Food Safety
In the intricate web of food safety and regulatory compliance, the menace of banned pesticides...
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Is White Mold Dangerous? A Comprehensive Analysis for Food Safety Professionals
White mold is a topic of concern in the realm of food safety, prompting questions about its...
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The Importance of Food Recall: Safeguarding Consumer Health and Trust
Ensuring the safety of the food we consume is of paramount importance. When a potential threat to...
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Dietary Supplements Regulations in the U.S.A.
The U.S. FDA, or Food and Drug Administration, is responsible for approving drugs, biologics,...
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Best Supply Chain Risk Management Software for the Food Industry
Supply chain risk management in the food industry is crucial for maintaining food safety, quality,...
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Prompt Steps to Report Food Poisoning and Safeguard Public Health
Reporting food poisoning incidents promptly is a crucial step in maintaining public health and...
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Navigating the Nuances of a Magnesium Citrate Recall: Insights for Food Safety Professionals
In the intricate world of food safety and regulatory compliance, the emergence of a "magnesium...
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Identifying Bacterial Spoilage: Key Indicators and Prevention Strategies
Bacterial spoilage is a significant concern in the food industry, as it can lead to product...
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