Real-Time Traceability: A Must-Have for Food Brands or Just Hype
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
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At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
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On March 17, 2022, Japan’s Ministry of Health, Labor, and Welfare established MRLs for Zeranol in...
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Developing a Hazard Analysis and Critical Control Points (HACCP) plan is crucial for food safety....
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Food supply chain management plays a vital role in ensuring food safety and quality. This article...
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Health Canada’s PMRA has notified the WTO that proposed MRLs for Pyraziflumid in specific food...
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New SGS DIGICOMPLY Features for 2022 Simplify Compliance and Risk Reduction
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In the realm of food product labeling, accuracy and compliance are non-negotiable. As regulations...
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Reheating food is a common practice in households and food establishments, but it's important to...
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In a recent FDA warning, the agency has raised concerns about a viral social media challenge known...
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In the realm of sustainable agriculture, regenerative organic certification and organic...
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The current standard for nutrition labels for...
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Rare earth elements (REEs) are used extensively in agriculture additives in fertilizers and feeds....
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We have just release our annual report on Food Frauds.
The Food Fraud Watch annual report is a...
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