Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Safeguarding Pet Health: Handling Dog Food Salmonella Recalls
Dog food safety is paramount, and salmonella recalls pose significant concerns for pet owners and...
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Compliance Management Solutions: Ensuring Food Safety Standards
In the food safety industry, maintaining compliance with regulatory standards is essential to...
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Hydrochlorothiazide Foods to Avoid: Insights for Food Safety Professionals
Hydrochlorothiazide is a diuretic commonly employed in pharmaceuticals for managing conditions like...
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Crafting Accurate Nutrition Labels with the Ultimate Nutrition Label Maker
In the realm of food packaging, nutrition labels are pivotal in providing consumers with essential...
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GFSI Certification: Elevating Global Food Safety Standards
In the modern food industry, ensuring safe, reliable, and high-quality products is of paramount...
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Ensuring Food Safety: How Food Handlers Can Effectively Reduce Bacteria to Safe Levels
Maintaining food safety is paramount in the food industry, and reducing harmful bacteria to safe...
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Navigating the Science Behind Bioengineered Food Ingredients: Insights for Regulatory Professionals
In the ever-evolving landscape of food production, the emergence of bioengineered food ingredients...
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Which Special Process Requires a HACCP Plan
In the realm of food safety, certain special processes demand rigorous control and monitoring....
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Is the Food Code FDA a Federal Law? Understanding Food Safety Regulations
The Food Code FDA serves as a model for safeguarding public health and ensuring food safety. This...
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HACCP Certification: Enhancing Food Safety Standards for the Future
In the ever-evolving food industry, ensuring robust food safety measures is not just a necessity...
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Japan set new MRLs of Zeranol in meat and seafood products
On March 17, 2022, Japan’s Ministry of Health, Labor, and Welfare established MRLs for Zeranol in...
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What Is the First Step in Developing a HACCP Plan
Developing a Hazard Analysis and Critical Control Points (HACCP) plan is crucial for food safety....
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