Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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The FDA Food Code is a comprehensive document that serves as a model for state and local...
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Sustainable wine production is an increasingly important focus within the global wine industry. As...
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Understanding the halal labeling requirements in the United States involves navigating a complex...
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On May 10, 2024, the China Beverage Industry Association (CBIA) announced the approval and...
Bioplastics have emerged as part and parcel of sustainable packaging solutions-either complementing...
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Peanut butter is a widely consumed food product, enjoyed in households, schools, and restaurants....
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The labelling of genetically modified organisms (GMOs) and bioengineered foods is a critical aspect...
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he U.S. Food and Drug Administration (FDA) plays a critical role in overseeing food safety in the...
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The regulation of energy drinks in the United States falls under the jurisdiction of the Food and...
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The Fair for Life Certification is a comprehensive standard that aims to ensure fair trade...
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Agriculture, the lifeblood of our global economy, is under siege. Climate change, pest invasions,...
Good Agricultural Practices (GAP) Certification is an essential framework aimed at ensuring the...
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