The Rise of Hybrid Foods Blending Field-Grown and Cultivated Components
Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...
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Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...
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Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...
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Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....
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National Chocolate Day, celebrated annually on October 28th, is a day dedicated to one of the...
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The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
It's not often that the global avocado market—valued for its health benefits and multitude of...
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October 8th marks National Salmon Day, a day to celebrate the incredible journey of one of the...
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In a move aimed at bolstering health protection for infants and young children, the European...
The use of foods as food additives in the United States is regulated to ensure the safety and...
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The Food and Drug Administration (FDA) plays a crucial role in ensuring the safety and quality of...
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The European Union (EU) continually updates its regulations to ensure consumer safety and...
In an important step towards enhancing food safety, the United States will implement a new...
In today's globalized food industry, ensuring food safety is more critical than ever. Consumers,...
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