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Discover the latest insights from SGS DIGICOMPLY

Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk

Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...

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Sustainable Dairy Production

June 29, 2024 | By SGS Digicomply Editorial Team

Sustainable Dairy Production: Advancing Towards a Greener Future

The dairy industry, a crucial sector in global agriculture, faces increasing pressure to adopt...

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Early Warning Detection in 2024

June 27, 2024 | By SGS Digicomply Editorial Team

Future-proofing Strategies: Harnessing AI for Early Warning Detection in 2024

In an era where food safety is paramount, Early Warning Detection (EWD) plays a crucial role in...

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Prunus species

June 25, 2024 | By SGS Digicomply Editorial Team

EU Regulation 2024/1457: Phytosanitary Measures for Prunus Species from Turkey

On May 29, 2024, the European Commission published Implementing Regulation (EU) 2024/1457, an...

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Animal Welfare

June 24, 2024 | By SGS Digicomply Editorial Team

The Impact of Animal Welfare Certification

Animal welfare certification refers to a standardized process that evaluates and verifies the...

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Fish

June 21, 2024 | By SGS Digicomply Editorial Team

Unlocking Sustainability The Importance of MSC Certification

The Marine Stewardship Council (MSC) certification is a globally recognized standard for...

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Ractopamine in Meat Production

June 21, 2024 | By SGS Digicomply Editorial Team

Ractopamine in Meat Production: Navigating Rising Incidents and Regulatory Limits

Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...

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Edible Ices

June 19, 2024 | By SGS Digicomply Editorial Team

New Standards for Edible Ices in South Africa: Enforceable on Jul 30, 2024

On July 30, 2024, new regulations governing the classification, packing, and marking of edible...

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AI-Powered Food Safety Risk Assessment:

June 18, 2024 | By SGS Digicomply Editorial Team

AI-Powered Food Safety Risk Assessment: A Guide for Industry Leaders

Food safety is even more critical now than ever in this fast-moving food industry. Supply chains...

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Food Fraud Vulnerability Assessment

June 18, 2024 | By SGS Digicomply Editorial Team

Food Fraud Vulnerability Assessment: Identifying and Mitigating Risks

Food fraud vulnerability assessment is simply a process used in the identification and mitigation...

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Indian Spices Contamination

June 17, 2024 | By SGS Digicomply Editorial Team

Indian Spices Under Fire: Ethylene Oxide Contamination Sparks Global Concern

Indian spices, celebrated for their aromatic and flavorful contributions to global cuisine, are...

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Gluten Free

June 15, 2024 | By SGS Digicomply Editorial Team

Understanding Gluten Free Certification: A Guide to Safe and Healthy Choices

As the demand for gluten-free products continues to rise, the importance of gluten-free...

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