Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
Read ArticleDiscover the latest insights from SGS DIGICOMPLY
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
Read Article
Food supplements have been integrated into health and wellness practices all over the world;...
Read more
In the food industry, a product recall can be one of the most challenging crises a company faces....
Read more
Kosher certification is a critical aspect of the food industry, particularly for businesses that...
Read more
The importation of coffee into the United States is a complex process governed by a combination of...
Read more
This becomes a myriad of challenges to accomplish product safety, regulatory compliance, and risk...
Read more
Food safety is a question of key importance within the food industry—to make certain that products...
Read more
Food safety monitoring is one of the major concerns of public health in that it ensures the food...
Read more
The environmental impact of plastic pollution has become a critical global issue. Plastic waste...
GLOBALG.A.P. (Good Agricultural Practices) certification is a globally recognized standard aimed at...
Read more
Control Union Certifications (CUC) is a globally recognized organization that specializes in...
Read more
The War in Ukraine has not only reshaped the geopolitical landscape but also ignited a global food...
Read more
Compliance with food safety is thus inherently a part of the global food industry. With...
Read more