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Insights on Food Regulations

Discover detailed insights, trends, and updates on "Food Regulations".

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...

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Mycotoxins in Climate-Change Affected Regions

December 11, 2023 | By SGS Digicomply Editorial Team

Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies

Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...

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December 8, 2023 | By SGS Digicomply Editorial Team

Microplastics in Your Fish: Why Isn’t the Government Taking Action?

Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...

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e. coli in burgers

December 1, 2023 | By SGS Digicomply Editorial Team

E. coli in Killer Burgers: Children Die from Undercooked Patties

Gone are the days when concerns about burger safety were limited to worries about whether the cook...

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November 20, 2023 | By SGS Digicomply Editorial Team

Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination

Pollution has become a critical challenge affecting agroecosystems due to intensive...

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 Alert: Arsenic, Lead, Cadmium in Global Food Supply

November 20, 2023 | By SGS Digicomply Editorial Team

Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply

In recent years, an alarming discovery has been made regarding heavy metal contamination in the...

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food poisoning bacteria in slaughterhouse

November 17, 2023 | By SGS Digicomply Editorial Team

High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat

Food poisoning is a significant concern in the food industry, and understanding its prevalence is...

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Clostridium Perfringens

November 17, 2023 | By SGS Digicomply Editorial Team

Clostridium Perfringens Outbreaks: Prevention and Control and Incidents

Food safety is of paramount importance in the food industry. One of the significant concerns in...

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Listeria monocytogenes in Tahini

November 13, 2023 | By SGS Digicomply Editorial Team

Listeria Monocytogenes in Tahini from the Netherlands

In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...

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Bivalve Molluscs

November 13, 2023 | By SGS Digicomply Editorial Team

Food Safety Snapshot: PFOA in Bivalve Molluscs

In a recent notification from the Netherlands, a concerning discovery has been brought to light -...

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plant based food

November 13, 2023 | By SGS Digicomply Editorial Team

Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative

Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...

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Citrin

October 31, 2023 | By SGS Digicomply Editorial Team

Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios

Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...

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eco-friendly food packaging

October 27, 2023 | By SGS Digicomply Editorial Team

Why Manufacturers Should Prepare for the Future of Sustainable Packaging

Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...

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