CRISPR Products on the Shelf: How to Ensure the Safety of a New Generation of GMOs
Food shoppers around the world are beginning to find something new in their carts – foods made with...
Read ArticleDiscover detailed insights, trends, and updates on "Food Regulations".
Food shoppers around the world are beginning to find something new in their carts – foods made with...
Read ArticleMycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
Read moreMicroplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
Read moreGone are the days when concerns about burger safety were limited to worries about whether the cook...
Read morePollution has become a critical challenge affecting agroecosystems due to intensive...
Read moreIn recent years, an alarming discovery has been made regarding heavy metal contamination in the...
Read moreFood poisoning is a significant concern in the food industry, and understanding its prevalence is...
Read moreFood safety is of paramount importance in the food industry. One of the significant concerns in...
Read moreIn a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...
Read moreIn a recent notification from the Netherlands, a concerning discovery has been brought to light -...
Read moreSince its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...
Read moreRecent studies have raised concerns about potential allergic reactions associated with citrus seeds...
Read moreNowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...
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