Login Get in touch

Insights on Food Regulations

Discover detailed insights, trends, and updates on "Food Regulations".

Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law
Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law

In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...

Read Article
Mycotoxins in Climate-Change Affected Regions

December 11, 2023 | By SGS Digicomply Editorial Team

Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies

Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...

Read more

December 8, 2023 | By SGS Digicomply Editorial Team

Microplastics in Your Fish: Why Isn’t the Government Taking Action?

Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...

Read more
e. coli in burgers

December 1, 2023 | By SGS Digicomply Editorial Team

E. coli in Killer Burgers: Children Die from Undercooked Patties

Gone are the days when concerns about burger safety were limited to worries about whether the cook...

Read more

November 20, 2023 | By SGS Digicomply Editorial Team

Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination

Pollution has become a critical challenge affecting agroecosystems due to intensive...

Read more
 Alert: Arsenic, Lead, Cadmium in Global Food Supply

November 20, 2023 | By SGS Digicomply Editorial Team

Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply

In recent years, an alarming discovery has been made regarding heavy metal contamination in the...

Read more
food poisoning bacteria in slaughterhouse

November 17, 2023 | By SGS Digicomply Editorial Team

High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat

Food poisoning is a significant concern in the food industry, and understanding its prevalence is...

Read more
Clostridium Perfringens

November 17, 2023 | By SGS Digicomply Editorial Team

Clostridium Perfringens Outbreaks: Prevention and Control and Incidents

Food safety is of paramount importance in the food industry. One of the significant concerns in...

Read more
Listeria monocytogenes in Tahini

November 13, 2023 | By SGS Digicomply Editorial Team

Listeria Monocytogenes in Tahini from the Netherlands

In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...

Read more
Bivalve Molluscs

November 13, 2023 | By SGS Digicomply Editorial Team

Food Safety Snapshot: PFOA in Bivalve Molluscs

In a recent notification from the Netherlands, a concerning discovery has been brought to light -...

Read more
plant based food

November 13, 2023 | By SGS Digicomply Editorial Team

Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative

Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...

Read more
Citrin

October 31, 2023 | By SGS Digicomply Editorial Team

Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios

Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...

Read more
eco-friendly food packaging

October 27, 2023 | By SGS Digicomply Editorial Team

Why Manufacturers Should Prepare for the Future of Sustainable Packaging

Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...

Read more