Ethylene Oxide in Spices: What the EU Rules Actually Say
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
Read ArticleDiscover detailed insights, trends, and updates on "Food Regulations".
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
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Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
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Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
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Gone are the days when concerns about burger safety were limited to worries about whether the cook...
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Pollution has become a critical challenge affecting agroecosystems due to intensive...
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In recent years, an alarming discovery has been made regarding heavy metal contamination in the...
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Food poisoning is a significant concern in the food industry, and understanding its prevalence is...
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Food safety is of paramount importance in the food industry. One of the significant concerns in...
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In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...
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In a recent notification from the Netherlands, a concerning discovery has been brought to light -...
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Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...
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Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...
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Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...
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