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Food Security Law 2023 in China: Enforceable from June 1, 2024
Food Security Law 2023 in China: Enforceable from June 1, 2024

The Food Security Law of 2023 in China, enforceable from June 1, 2024, represents a significant...

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Bivalve Molluscs
Food Safety Snapshot: PFOA in Bivalve Molluscs

In a recent notification from the Netherlands, a concerning discovery has been brought to light -...

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plant based food
Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative

Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...

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Citrin
Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios

Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...

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eco-friendly food packaging
Why Manufacturers Should Prepare for the Future of Sustainable Packaging

In today's rapidly evolving consumer landscape, sustainable packaging, food safety, and compliance...

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Arsenic in rice
Arsenic in Rice: A Toxin Sneaking into Our Diet

In recent findings by the OCU, the presence of arsenic in rice has raised significant concerns....

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Labeling Trends: Making the Connection Between the Pandemic, Obesity and New Regulations

The start of a new year is the perfect opportunity to reflect on significant events in the previous...

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