Login Get in touch

Insights on Food Regulations

Discover detailed insights, trends, and updates on "Food Regulations".

EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
EU Nickel Limits in Food: What You Need to Know for 2025 Compliance

Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...

Read Article

December 8, 2023 | By SGS Digicomply Editorial Team

Microplastics in Your Fish: Why Isn’t the Government Taking Action?

Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...

Read more
e. coli in burgers

December 1, 2023 | By SGS Digicomply Editorial Team

E. coli in Killer Burgers: Children Die from Undercooked Patties

Gone are the days when concerns about burger safety were limited to worries about whether the cook...

Read more

November 20, 2023 | By SGS Digicomply Editorial Team

Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination

Pollution has become a critical challenge affecting agroecosystems due to intensive...

Read more
 Alert: Arsenic, Lead, Cadmium in Global Food Supply

November 20, 2023 | By SGS Digicomply Editorial Team

Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply

In recent years, an alarming discovery has been made regarding heavy metal contamination in the...

Read more
food poisoning bacteria in slaughterhouse

November 17, 2023 | By SGS Digicomply Editorial Team

High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat

Food poisoning is a significant concern in the food industry, and understanding its prevalence is...

Read more
Clostridium Perfringens

November 17, 2023 | By SGS Digicomply Editorial Team

Clostridium Perfringens Outbreaks: Prevention and Control and Incidents

Food safety is of paramount importance in the food industry. One of the significant concerns in...

Read more
Listeria monocytogenes in Tahini

November 13, 2023 | By SGS Digicomply Editorial Team

Listeria Monocytogenes in Tahini from the Netherlands

In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...

Read more
Bivalve Molluscs

November 13, 2023 | By SGS Digicomply Editorial Team

Food Safety Snapshot: PFOA in Bivalve Molluscs

In a recent notification from the Netherlands, a concerning discovery has been brought to light -...

Read more
plant based food

November 13, 2023 | By SGS Digicomply Editorial Team

Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative

Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...

Read more
Citrin

October 31, 2023 | By SGS Digicomply Editorial Team

Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios

Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...

Read more
eco-friendly food packaging

October 27, 2023 | By SGS Digicomply Editorial Team

Why Manufacturers Should Prepare for the Future of Sustainable Packaging

Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...

Read more
Arsenic in rice

October 26, 2023 | By SGS Digicomply Editorial Team

Arsenic in Rice: A Toxin Sneaking into Our Diet

In recent findings by the OCU, the presence of arsenic in rice has raised significant concerns....

Read more