CRISPR Products on the Shelf: How to Ensure the Safety of a New Generation of GMOs
Food shoppers around the world are beginning to find something new in their carts – foods made with...
Read Article
Insights on Food Regulations
Discover detailed insights, trends, and updates on "Food Regulations".
Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies
Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
Read more
Microplastics in Your Fish: Why Isn’t the Government Taking Action?
Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
Read more
E. coli in Killer Burgers: Children Die from Undercooked Patties
Gone are the days when concerns about burger safety were limited to worries about whether the cook...
Read more
Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination
Pollution has become a critical challenge affecting agroecosystems due to intensive...
Read more
Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply
In recent years, an alarming discovery has been made regarding heavy metal contamination in the...
Read more
High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat
Food poisoning is a significant concern in the food industry, and understanding its prevalence is...
Read more
Clostridium Perfringens Outbreaks: Prevention and Control and Incidents
Food safety is of paramount importance in the food industry. One of the significant concerns in...
Read more
Listeria Monocytogenes in Tahini from the Netherlands
In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...
Read more
Food Safety Snapshot: PFOA in Bivalve Molluscs
In a recent notification from the Netherlands, a concerning discovery has been brought to light -...
Read more
Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative
Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...
Read more
Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios
Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...
Read more
Why Manufacturers Should Prepare for the Future of Sustainable Packaging
Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...
Read more