China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for...
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Insights on Food Safety Intelligence
Discover detailed insights, trends, and updates on "Food Safety Intelligence".
Fumonisins Under the Microscope: Recent Incidents and Future Perspectives
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
Early Warning: Tenuazonic Acid Contamination in Food Products
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
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Datura in Grains: A Growing Food Safety Concern
In recent years, the issue of Datura contamination in grains has become a pressing food safety...
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Patulin Contamination: Current Challenges and Future Developments
Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
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Ergot Alkaloids in Grains: Monitoring Emerging Risks
Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
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Ractopamine in Meat Production: Navigating Rising Incidents and Regulatory Limits
Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...
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Rising Concerns: Surge in Bird Flu Outbreaks Triggers Global Health Alerts
The recent surge in avian influenza incidents has triggered global health alerts, raising concerns...
The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...
Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024
As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...
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From Decline to Dominance: Soybean Crop Poised for a Powerful Comeback in 2023/24 Season!
Soybean cultivation is poised for a remarkable resurgence in the upcoming 2023/24 season, with a...
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Food Safety Intelligence: Acrylamide in Food Early Warning
In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...
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Food Safety Intelligence: Chlorpyrifos in Food
The European Commission and the Environmental Protection Agency (EPA) of the United States took...
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