Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Insights on Food Safety Intelligence
Discover detailed insights, trends, and updates on "Food Safety Intelligence".
Ergot Alkaloids in Grains: Monitoring Emerging Risks
Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
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Ractopamine in Meat Production: Navigating Rising Incidents and Regulatory Limits
Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...
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Rising Concerns: Surge in Bird Flu Outbreaks Triggers Global Health Alerts
The recent surge in avian influenza incidents has triggered global health alerts, raising concerns...
The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...
Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024
As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...
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From Decline to Dominance: Soybean Crop Poised for a Powerful Comeback in 2023/24 Season!
Soybean cultivation is poised for a remarkable resurgence in the upcoming 2023/24 season, with a...
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Food Safety Intelligence: Acrylamide in Food Early Warning
In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...
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Food Safety Intelligence: Chlorpyrifos in Food
The European Commission and the Environmental Protection Agency (EPA) of the United States took...
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