New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
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Insights on Food Safety Intelligence
Discover detailed insights, trends, and updates on "Food Safety Intelligence".
The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...
Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024
As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...
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From Decline to Dominance: Soybean Crop Poised for a Powerful Comeback in 2023/24 Season!
Soybean cultivation is poised for a remarkable resurgence in the upcoming 2023/24 season, with a...
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Food Safety Intelligence: Acrylamide in Food Early Warning
In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...
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Food Safety Intelligence: Chlorpyrifos in Food
The European Commission and the Environmental Protection Agency (EPA) of the United States took...
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