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Insights on Food Safety

Discover detailed insights, trends, and updates on "Food Safety".

Why Aflatoxin M1 Limits Vary Wildly Around the World
Why Aflatoxin M1 Limits Vary Wildly Around the World

It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...

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August 22, 2022 | By SGS Digicomply Editorial Team

Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts

MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...

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how can food handlers reduce bacteria to safe levels when prepping vegetables for hot holding

August 8, 2022 | By SGS Digicomply Editorial Team

How Can Food Handlers Reduce Bacteria to Safe Levels When Prepping Vegetables for Hot Holding

Maintaining food safety standards is paramount, especially when preparing vegetables for hot...

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food poisoning pregnant

August 7, 2022 | By SGS Digicomply Editorial Team

Addressing Food Poisoning Risks During Pregnancy: Insights for Food Safety Professionals

Food safety is of paramount importance, especially when it concerns vulnerable populations like...

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cross contamination

July 20, 2022 | By SGS Digicomply Editorial Team

Ensuring Food Safety: Understanding and Preventing Cross-Contamination

In the food industry, ensuring the safety of consumers is of utmost importance. One critical aspect...

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baby formula recall 2023

July 18, 2022 | By SGS Digicomply Editorial Team

Navigating the 2023 Baby Formula Recall: Insights for Food Safety and Regulatory Professionals

The year 2023 has witnessed a significant baby formula recall, prompting food safety and regulatory...

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IFS Food Service

July 15, 2022 | By SGS Digicomply Editorial Team

IFS Certification and Food Safety Management

IFS Food Service (International Featured Standards Food Service) is a globally recognized standard...

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dog food salmonella recall

July 13, 2022 | By SGS Digicomply Editorial Team

Safeguarding Pet Health: Handling Dog Food Salmonella Recalls

Dog food safety is paramount, and salmonella recalls pose significant concerns for pet owners and...

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hydrochlorothiazide

July 11, 2022 | By SGS Digicomply Editorial Team

Hydrochlorothiazide Foods to Avoid: Insights for Food Safety Professionals

Hydrochlorothiazide is a diuretic commonly employed in pharmaceuticals for managing conditions like...

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nutrition label maker

July 11, 2022 | By SGS Digicomply Editorial Team

Crafting Accurate Nutrition Labels with the Ultimate Nutrition Label Maker

In the realm of food packaging, nutrition labels are pivotal in providing consumers with essential...

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GFSI Certification

July 11, 2022 | By SGS Digicomply Editorial Team

GFSI Certification: Elevating Global Food Safety Standards

In the modern food industry, ensuring safe, reliable, and high-quality products is of paramount...

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how can food handlers reduce bacteria to safe levels

July 3, 2022 | By SGS Digicomply Editorial Team

Ensuring Food Safety: How Food Handlers Can Effectively Reduce Bacteria to Safe Levels

Maintaining food safety is paramount in the food industry, and reducing harmful bacteria to safe...

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bioengineered food

June 30, 2022 | By SGS Digicomply Editorial Team

Navigating the Science Behind Bioengineered Food Ingredients: Insights for Regulatory Professionals

In the ever-evolving landscape of food production, the emergence of bioengineered food ingredients...

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