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Insights on Food Safety

Discover detailed insights, trends, and updates on "Food Safety".

Why Aflatoxin M1 Limits Vary Wildly Around the World
Why Aflatoxin M1 Limits Vary Wildly Around the World

It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...

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bacterial spoilage can be identified by

January 10, 2023 | By SGS Digicomply Editorial Team

Identifying Bacterial Spoilage: Key Indicators and Prevention Strategies

Bacterial spoilage is a significant concern in the food industry, as it can lead to product...

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Ground Beef

January 10, 2023 | By SGS Digicomply Editorial Team

Ground Beef Recall: Ensuring Safety in the Food Supply Chain

Ground beef is a staple in households and restaurants alike, widely used in dishes ranging from...

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cross contamination occurs when

January 8, 2023 | By SGS Digicomply Editorial Team

Unveiling the Culprits: How Cross Contamination Occurs and Steps for Prevention

Cross contamination poses a significant threat to food safety in various settings. In this article,...

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The Global Food Market

January 8, 2023 | By SGS Digicomply Editorial Team

The Global Food Market: Trends, Challenges, and Opportunities

The global food market is a vast and dynamic landscape that encompasses the production,...

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apetamin syrup

January 1, 2023 | By SGS Digicomply Editorial Team

Exploring Apetamin Syrup: Uses, Benefits, and Considerations

Apetamin Syrup - A Closer Look at a Dietary Supplement

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irradiated food

December 18, 2022 | By SGS Digicomply Editorial Team

Navigating Irradiated Food: Balancing Safety and Perception

In the intricate landscape of food safety, the practice of irradiating food has raised questions...

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Good Manufacturing Practice

December 5, 2022 | By SGS Digicomply Editorial Team

What are the 5 Main Components of Good Manufacturing Practice in Food Safety

Good Manufacturing Practice (GMP) is a crucial framework that ensures the quality, safety, and...

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fda fsma 204

December 5, 2022 | By SGS Digicomply Editorial Team

FSMA 204: Enhancing Food Safety through Modernization

The Food Safety Modernization Act (FSMA), enacted in 2011, marked a paradigm shift in the way food...

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Nutritional Label

November 29, 2022 | By SGS Digicomply Editorial Team

Where Are the Macronutrients Located on a Nutritional Label

Nutritional labels play a crucial role in providing important information about the composition and...

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target recall

November 27, 2022 | By SGS Digicomply Editorial Team

Navigating the Target Recall Process: Insights for Food Safety and Regulatory Professionals

Recalls are a critical aspect of food safety and regulatory compliance, ensuring that potentially...

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organic food

November 24, 2022 | By SGS Digicomply Editorial Team

Which of the Following is Not a Required Condition for Government-Labeled Organic Food?

When it comes to organic food labeling, there are specific conditions mandated by the government to...

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