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Insights on Food Safety

Discover detailed insights, trends, and updates on "Food Safety".

Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations
Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations

The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...

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All Posts Food Safety Snapshot Regulatory Watch Global Ingredient Monitoring Horizon Scanning FDA Sustainable Packaging Food Fraud Sustainable Food Production Food Safety Certification Food Recall Food Label Food Safety Software
salad recalls

December 13, 2022 | By SGS Digicomply Editorial Team

Navigating the Salad Recall Landscape: Insights for Food Safety Professionals

Introduction: Decoding the Dynamics of Salad Recalls

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Good Manufacturing Practice

December 5, 2022 | By SGS Digicomply Editorial Team

What are the 5 Main Components of Good Manufacturing Practice in Food Safety

Good Manufacturing Practice (GMP) is a crucial framework that ensures the quality, safety, and...

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fda fsma 204

December 5, 2022 | By SGS Digicomply Editorial Team

FSMA 204: Enhancing Food Safety through Modernization

The Food Safety Modernization Act (FSMA), enacted in 2011, marked a paradigm shift in the way food...

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Nutritional Label

November 29, 2022 | By SGS Digicomply Editorial Team

Where Are the Macronutrients Located on a Nutritional Label

Nutritional labels play a crucial role in providing important information about the composition and...

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target recall

November 27, 2022 | By SGS Digicomply Editorial Team

Navigating the Target Recall Process: Insights for Food Safety and Regulatory Professionals

Recalls are a critical aspect of food safety and regulatory compliance, ensuring that potentially...

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organic food

November 24, 2022 | By SGS Digicomply Editorial Team

Which of the Following is Not a Required Condition for Government-Labeled Organic Food?

When it comes to organic food labeling, there are specific conditions mandated by the government to...

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State Food Safety

November 22, 2022 | By SGS Digicomply Editorial Team

State Food Safety: Safeguarding Consumers and Industry Standards

In the realm of food safety, strict regulations play a pivotal role in safeguarding public health...

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Food Recall Listeria Outbreak

November 15, 2022 | By SGS Digicomply Editorial Team

Food Recall in Listeria Outbreak: Safeguarding Public Health

The occurrence of a Listeria outbreak and subsequent food recalls highlights the critical...

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Centers for Disease Control and Prevention

November 14, 2022 | By SGS Digicomply Editorial Team

What Is the Role of the Centers for Disease Control and Prevention in Maintaining Food Safety

Ensuring food safety is a critical aspect of protecting public health and preventing foodborne...

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November 8, 2022 | By SGS Digicomply Editorial Team

EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs

On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...

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October 10, 2022 | By SGS Digicomply Editorial Team

EU Updates Maximum Levels for Ochratoxin A in Certain Foodstuffs

On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation...

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September 28, 2022 | By SGS Digicomply Editorial Team

United States of America Establishes Maximum Residue Limits for Pesticide Thiamethoxam in Pineapple

The US Environmental Protection Agency (US EPA) has registered with the US Federal register under...

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