Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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In the realm of food safety, certain special processes demand rigorous control and monitoring....
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The Food Code FDA serves as a model for safeguarding public health and ensuring food safety. This...
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In the ever-evolving food industry, ensuring robust food safety measures is not just a necessity...
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Food supply chain management plays a vital role in ensuring food safety and quality. This article...
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In the realm of food product labeling, accuracy and compliance are non-negotiable. As regulations...
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Reheating food is a common practice in households and food establishments, but it's important to...
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At SGS DIGICOMPLY, we are pleased to announce that we are now ISO/IEC 27001 certified, formal...
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Detecting emerging risks for food safety professionals is difficult because it takes experience...
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More than ten months have passed since the first confirmed case of COVID-19, and nine...
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The COVID-19 lockdown has significantly impacted food safety, both in terms of news regulations and...
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The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of months
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Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis,...
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