Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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When it comes to organic food labeling, there are specific conditions mandated by the government to...
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In the realm of food safety, strict regulations play a pivotal role in safeguarding public health...
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The occurrence of a Listeria outbreak and subsequent food recalls highlights the critical...
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Ensuring food safety is a critical aspect of protecting public health and preventing foodborne...
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On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...
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On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation...
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The US Environmental Protection Agency (US EPA) has registered with the US Federal register under...
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In the food industry, ensuring safety and quality is critical for maintaining consumer trust and...
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The Food and Drug Administration (FDA) serves as a cornerstone in maintaining safety, quality, and...
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In a world where food safety is a top priority for public health, the process of ensuring safety...
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Ensuring impeccable food safety is crucial in the food industry. This article explores the most...
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Food safety cannot be overemphasized. Considering the intricacies of today's global supply chains,...
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