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Insights on Food Safety

Discover detailed insights, trends, and updates on "Food Safety".

Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations
Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations

The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...

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GMP certification

September 21, 2022 | By SGS Digicomply Editorial Team

GMP Certification: Elevating Food Safety and Quality Standards

In the food industry, ensuring safety and quality is critical for maintaining consumer trust and...

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the food and drug administration sets standards for

September 5, 2022 | By SGS Digicomply Editorial Team

The Food and Drug Administration Sets Standards for Consumer Safety and Product Quality

The Food and Drug Administration (FDA) serves as a cornerstone in maintaining safety, quality, and...

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how should food workers protect food from contamination after it is cooked

September 5, 2022 | By SGS Digicomply Editorial Team

How Should Food Workers Protect Food from Contamination After It Is Cooked?

In a world where food safety is a top priority for public health, the process of ensuring safety...

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prevent poor food safety

September 4, 2022 | By SGS Digicomply Editorial Team

What Is the Best Way to Prevent Poor Food Safety

Ensuring impeccable food safety is crucial in the food industry. This article explores the most...

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Food Safety Technologies

August 25, 2022 | By SGS Digicomply Editorial Team

10 Food Safety Technologies Revolutionizing the Industry

Food safety cannot be overemphasized. Considering the intricacies of today's global supply chains,...

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pork recall

August 24, 2022 | By SGS Digicomply Editorial Team

Investigating the Recent Pork Recall: A Comprehensive Analysis

In the ever-evolving landscape of food safety, recent events have highlighted the critical...

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August 22, 2022 | By SGS Digicomply Editorial Team

Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts

MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...

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how can food handlers reduce bacteria to safe levels when prepping vegetables for hot holding

August 8, 2022 | By SGS Digicomply Editorial Team

How Can Food Handlers Reduce Bacteria to Safe Levels When Prepping Vegetables for Hot Holding

Maintaining food safety standards is paramount, especially when preparing vegetables for hot...

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food poisoning pregnant

August 7, 2022 | By SGS Digicomply Editorial Team

Addressing Food Poisoning Risks During Pregnancy: Insights for Food Safety Professionals

Food safety is of paramount importance, especially when it concerns vulnerable populations like...

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cross contamination

July 20, 2022 | By SGS Digicomply Editorial Team

Ensuring Food Safety: Understanding and Preventing Cross-Contamination

In the food industry, ensuring the safety of consumers is of utmost importance. One critical aspect...

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baby formula recall 2023

July 18, 2022 | By SGS Digicomply Editorial Team

Navigating the 2023 Baby Formula Recall: Insights for Food Safety and Regulatory Professionals

The year 2023 has witnessed a significant baby formula recall, prompting food safety and regulatory...

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IFS Food Service

July 15, 2022 | By SGS Digicomply Editorial Team

IFS Certification and Food Safety Management

IFS Food Service (International Featured Standards Food Service) is a globally recognized standard...

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