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Insights on Global Ingredient Monitoring

Discover detailed insights, trends, and updates on "Global Ingredient Monitoring".

Why Aflatoxin M1 Limits Vary Wildly Around the World
Why Aflatoxin M1 Limits Vary Wildly Around the World

It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...

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Pyrrolizidine Alkaloids in Herbal Teas

November 30, 2025 | By SGS Digicomply Editorial Team

Pyrrolizidine Alkaloids in Herbal Teas: Why the EU Set Some of the World's Strictest Limits

Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages....

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Ethylene Oxide in Spices

November 17, 2025 | By SGS Digicomply Editorial Team

Ethylene Oxide in Spices: What the EU Rules Actually Say

Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...

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Global Protein Claims

September 26, 2025 | By SGS Digicomply Editorial Team

How Much Is Enough? Global Protein Claims Under Scrutiny in 2025

Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...

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gluten-free regulations

August 20, 2025 | By SGS Digicomply Editorial Team

Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations

The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...

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Sodium

July 18, 2025 | By SGS Digicomply Editorial Team

Sodium Reduction Mandates: How Countries Are Pushing the Limits

Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...

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 caffeine regulations in energy drinks

June 27, 2025 | By SGS Digicomply Editorial Team

Caffeine in the Crosshairs: How Countries Are Regulating Energy Drinks

Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....

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E223 in Wine

May 5, 2025 | By SGS Digicomply Editorial Team

Hidden Limits of E223 in Wine: What Every Consumer Should Know

Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...

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Carrageenan

April 15, 2025 | By SGS Digicomply Editorial Team

Carrageenan in Dairy: The Hidden Limits You Need to Know

Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...

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Nitrites in Meat

April 3, 2025 | By SGS Digicomply Editorial Team

Nitrites in Meat: Are Current Limits Truly Protecting Consumers

Nitrites are among the most effective — and most controversial — food additives used in meat...

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Chewing Gum

March 25, 2025 | By SGS Digicomply Editorial Team

Azorubine Limits in Chewing Gum: Balancing Safety and Compliance

Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...

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glyphosate limits in tea

February 20, 2025 | By SGS Digicomply Editorial Team

Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices

Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...

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Soft Drinks

January 28, 2025 | By SGS Digicomply Editorial Team

Benzene in Soft Drinks: Risks and Regulations

Benzene, a volatile organic compound, has long been known for its widespread industrial...

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