Discover detailed insights, trends, and updates on "Horizon Scanning".
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability...
In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...
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Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...
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At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
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Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...
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From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...
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Food shoppers around the world are beginning to find something new in their carts – foods made with...
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The reintroduction of widespread tariffs by the United States is having a profound—though often...
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Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
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In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of...
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Food regulation has existed in some form for centuries. One of the earliest known examples?...
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Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in...
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