Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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As consumer demand for soft drinks continues to grow globally, regulatory bodies are stepping up...
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As the global demand for beef and beef products continues to rise, regulatory bodies worldwide are...
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As the food industry undergoes transformative change, regulatory frameworks are evolving swiftly,...
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The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
In a move aimed at bolstering health protection for infants and young children, the European...
The European Union (EU) continually updates its regulations to ensure consumer safety and...
In an important step towards enhancing food safety, the United States will implement a new...
In an effort to combat global deforestation and forest degradation, the European Union has...
On May 10, 2024, the China Beverage Industry Association (CBIA) announced the approval and...
Genetically Modified Organisms (GMOs) have been a contentious topic since their inception,...
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The Canadian Food Inspection Agency (CFIA) is embarking on a significant overhaul of the import...
RCM is the process by which...
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