Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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The U.S. FDA, or Food and Drug Administration, is responsible for approving drugs, biologics,...
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Food safety and regulatory teams deal with a series of challenges when looking to provide their...
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In this compendium we present our selection of food safety regulations that were published in the...
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Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis,...
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