SGS Digicomply Editorial Team
Patulin Contamination: Current Challenges and Future Developments
Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
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Ergot Alkaloids in Grains: Monitoring Emerging Risks
Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
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Fipronil Limits in Eggs: Global Standards and Detection Challenges
Fipronil, a potent insecticide, has drawn significant attention within the food safety community...
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USA Regulatory Guide: Trans-Fatty Acids Compliance and Limits
Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...
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Mycotoxin Limits in Cereals Across Different Countries
Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....
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National Chocolate Day: Celebrating on October 28th
National Chocolate Day, celebrated annually on October 28th, is a day dedicated to one of the...
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China's New Standard for Adhesives: GB 4806.15-2024, Effective February 2025
The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
Cadmium in Avocados: 350% Global Incident Surge, Spotlight on Peru
It's not often that the global avocado market—valued for its health benefits and multitude of...
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National Salmon Day: Celebrating on October 8th
October 8th marks National Salmon Day, a day to celebrate the incredible journey of one of the...
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New 2025 EU Regulation Lowers 3-MCPD in Infant Foods
In a move aimed at bolstering health protection for infants and young children, the European...
USA Regulatory Guide: Use of Foods as Food Additives
The use of foods as food additives in the United States is regulated to ensure the safety and...
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Navigating the Stream: Understanding FDA Bottled Water Regulations
The Food and Drug Administration (FDA) plays a crucial role in ensuring the safety and quality of...
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