SGS Digicomply Editorial Team
Postponed EAEU Alcohol Regulations: Implications for 2025 and Beyond
On April 12, 2024, the Council of the Eurasian Economic Commission (EEC) quietly signed Decision...
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SGS Digicomply Data Powers AI-Driven Supplier Risk Assessment
In an increasingly globalized and complex food supply chain, traditional supplier evaluation...
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EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
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Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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The Future of Food Regulations: How AI Is Transforming the Industry
Food regulation has existed in some form for centuries. One of the earliest known examples?...
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Nitrites in Meat: Are Current Limits Truly Protecting Consumers
Nitrites are among the most effective — and most controversial — food additives used in meat...
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Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Lab-Grown Meat: Challenges and Innovations for 2025
Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in...
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Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Top 7 Upcoming Edible Oil Regulations
As the edible oil industry continues to evolve, new regulations are emerging to enhance product...
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