Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
Read moreErgot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
Read moreFipronil, a potent insecticide, has drawn significant attention within the food safety community...
Read moreTrans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...
Read moreMycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....
Read moreNational Chocolate Day, celebrated annually on October 28th, is a day dedicated to one of the...
Read moreThe release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
It's not often that the global avocado market—valued for its health benefits and multitude of...
Read moreOctober 8th marks National Salmon Day, a day to celebrate the incredible journey of one of the...
Read moreIn a move aimed at bolstering health protection for infants and young children, the European...
The use of foods as food additives in the United States is regulated to ensure the safety and...
Read moreThe Food and Drug Administration (FDA) plays a crucial role in ensuring the safety and quality of...
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