SGS Digicomply Editorial Team
Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Lab-Grown Meat: Challenges and Innovations for 2025
Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in...
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Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Top 7 Upcoming Edible Oil Regulations
As the edible oil industry continues to evolve, new regulations are emerging to enhance product...
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Synthetic Biology: The Future of Food or a Pandora's Box
Synthetic biology has long been a topic of discussion in food production, promising to reshape the...
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Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
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Fumonisins Under the Microscope: Recent Incidents and Future Perspectives
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
5 Upcoming Regulations That Will Impact the Soft Drinks Industry
As consumer demand for soft drinks continues to grow globally, regulatory bodies are stepping up...
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Benzene in Soft Drinks: Risks and Regulations
Benzene, a volatile organic compound, has long been known for its widespread industrial...
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Early Warning: Tenuazonic Acid Contamination in Food Products
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
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Upcoming Regulations That Will Shape the Beef Industry
As the global demand for beef and beef products continues to rise, regulatory bodies worldwide are...
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