SGS Digicomply Editorial Team
Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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The Future of Food Regulations: How AI Is Transforming the Industry
Food regulation has existed in some form for centuries. One of the earliest known examples?...
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Nitrites in Meat: Are Current Limits Truly Protecting Consumers
Nitrites are among the most effective — and most controversial — food additives used in meat...
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Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Lab-Grown Meat: Challenges and Innovations for 2025
Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in...
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Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Top 7 Upcoming Edible Oil Regulations
As the edible oil industry continues to evolve, new regulations are emerging to enhance product...
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Synthetic Biology: The Future of Food or a Pandora's Box
Synthetic biology has long been a topic of discussion in food production, promising to reshape the...
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Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
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Fumonisins Under the Microscope: Recent Incidents and Future Perspectives
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
5 Upcoming Regulations That Will Impact the Soft Drinks Industry
As consumer demand for soft drinks continues to grow globally, regulatory bodies are stepping up...
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