SGS Digicomply Editorial Team
EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
Read more
Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
Read more
The Future of Food Regulations: How AI Is Transforming the Industry
Food regulation has existed in some form for centuries. One of the earliest known examples?...
Read more
Nitrites in Meat: Are Current Limits Truly Protecting Consumers
Nitrites are among the most effective — and most controversial — food additives used in meat...
Read more
Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Lab-Grown Meat: Challenges and Innovations for 2025
Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in...
Read more
Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
Read more
Top 7 Upcoming Edible Oil Regulations
As the edible oil industry continues to evolve, new regulations are emerging to enhance product...
Read more
Synthetic Biology: The Future of Food or a Pandora's Box
Synthetic biology has long been a topic of discussion in food production, promising to reshape the...
Read more
Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
