SGS Digicomply Editorial Team
New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
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Surge in Norovirus Incidents in 2025: A Crisis on the Rise
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Titanium Dioxide in Confectionery How Safe Are Your Favorite Treats
Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white...
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Vietnamese Aquaculture in 2025: Market Trends and Potential
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
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Key Fish and Fish Products Upcoming Regulations to Monitor
From sustainability mandates to labeling enforcement and transparency in licensing, the regulatory...
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Advances in Edible Packaging: The Role of Mycelium-Based Materials
In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of...
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Hidden Limits of E223 in Wine: What Every Consumer Should Know
Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...
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Postponed EAEU Alcohol Regulations: Implications for 2025 and Beyond
On April 12, 2024, the Council of the Eurasian Economic Commission (EEC) quietly signed Decision...
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SGS Digicomply Data Powers AI-Driven Supplier Risk Assessment
In an increasingly globalized and complex food supply chain, traditional supplier evaluation...
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EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
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Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
