SGS Digicomply Editorial Team
USA Regulatory Guide: Trans-Fatty Acids Compliance and Limits
Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...
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Mycotoxin Limits in Cereals Across Different Countries
Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....
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National Chocolate Day: Celebrating on October 28th
National Chocolate Day, celebrated annually on October 28th, is a day dedicated to one of the...
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China's New Standard for Adhesives: GB 4806.15-2024, Effective February 2025
The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
Cadmium in Avocados: 350% Global Incident Surge, Spotlight on Peru
It's not often that the global avocado market—valued for its health benefits and multitude of...
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National Salmon Day: Celebrating on October 8th
October 8th marks National Salmon Day, a day to celebrate the incredible journey of one of the...
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New 2025 EU Regulation Lowers 3-MCPD in Infant Foods
In a move aimed at bolstering health protection for infants and young children, the European...
USA Regulatory Guide: Use of Foods as Food Additives
The use of foods as food additives in the United States is regulated to ensure the safety and...
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Navigating the Stream: Understanding FDA Bottled Water Regulations
The Food and Drug Administration (FDA) plays a crucial role in ensuring the safety and quality of...
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EU Regulation 2024/891: Revised Bifenazate MRLs Effective October 14, 2024
The European Union (EU) continually updates its regulations to ensure consumer safety and...
New USA Regulation Bans Toxic Substances in Foods Starting January 1, 2025
In an important step towards enhancing food safety, the United States will implement a new...
Food Safety Certifications: Key Standards for Ensuring Compliance
In today's globalized food industry, ensuring food safety is more critical than ever. Consumers,...
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