If you work with plastic materials intended to come into contact with food in the EU, it’s time to...
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Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...
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Food shoppers around the world are beginning to find something new in their carts – foods made with...
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In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...
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Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....
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For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...
The reintroduction of widespread tariffs by the United States is having a profound—though often...
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Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
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Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white...
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Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
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From sustainability mandates to labeling enforcement and transparency in licensing, the regulatory...
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