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Discover the latest insights from SGS DIGICOMPLY

Advances in Edible Packaging: The Role of Mycelium-Based Materials
Advances in Edible Packaging: The Role of Mycelium-Based Materials

In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of...

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food poisoning bacteria in slaughterhouse

November 17, 2023 | By SGS Digicomply Editorial Team

High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat

Food poisoning is a significant concern in the food industry, and understanding its prevalence is...

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Clostridium Perfringens

November 17, 2023 | By SGS Digicomply Editorial Team

Clostridium Perfringens Outbreaks: Prevention and Control and Incidents

Food safety is of paramount importance in the food industry. One of the significant concerns in...

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Listeria monocytogenes in Tahini

November 13, 2023 | By SGS Digicomply Editorial Team

Listeria Monocytogenes in Tahini from the Netherlands

In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...

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Bivalve Molluscs

November 13, 2023 | By SGS Digicomply Editorial Team

Food Safety Snapshot: PFOA in Bivalve Molluscs

In a recent notification from the Netherlands, a concerning discovery has been brought to light -...

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plant based food

November 13, 2023 | By SGS Digicomply Editorial Team

Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative

Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...

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NSF Certification

November 5, 2023 | By SGS Digicomply Editorial Team

Unlocking Trust The Importance of NSF Certification in Consumer Products

The NSF Certification is a vital assurance that products meet rigorous public health and safety...

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Citrin

October 31, 2023 | By SGS Digicomply Editorial Team

Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios

Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...

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eco-friendly food packaging

October 27, 2023 | By SGS Digicomply Editorial Team

Why Manufacturers Should Prepare for the Future of Sustainable Packaging

Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...

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Arsenic in rice

October 26, 2023 | By SGS Digicomply Editorial Team

Arsenic in Rice: A Toxin Sneaking into Our Diet

In recent findings by the OCU, the presence of arsenic in rice has raised significant concerns....

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soybeans

October 23, 2023 | By SGS Digicomply Editorial Team

From Decline to Dominance: Soybean Crop Poised for a Powerful Comeback in 2023/24 Season!

Soybean cultivation is poised for a remarkable resurgence in the upcoming 2023/24 season, with a...

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Microplastics in Food

October 19, 2023 | By SGS Digicomply Editorial Team

Food Safety Snapshot: Microplastics in Food

In a world inundated with plastics, our exposure to microplastics has become an alarming reality....

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lettuce recall

October 16, 2023 | By SGS Digicomply Editorial Team

Emerging Concern: Escalating Lettuce Recalls

In recent times, the food industry has been grappling with an alarming surge in lettuce recalls....

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