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Discover the latest insights from SGS DIGICOMPLY

Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law
Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law

In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...

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Lead Poisoning

December 15, 2023 | By SGS Digicomply Editorial Team

Child Diagnosed with Lead Poisoning Linked to Recalled Applesauce Pouches

Lead poisoning, a significant threat to children's health, has recently gained attention due to its...

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Horizon Scanning Software and Solutions

December 11, 2023 | By SGS Digicomply Editorial Team

Horizon Scanning Software and Solutions

In this turbulent world with peripatetic change and global challenges, businesses today have to...

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Mycotoxins in Climate-Change Affected Regions

December 11, 2023 | By SGS Digicomply Editorial Team

Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies

Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...

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Seafood Recall

December 10, 2023 | By SGS Digicomply Editorial Team

Seafood Recall: In-Depth Guide to Risks, Regulations, and Safety Measures

Seafood is a valuable source of protein, omega-3 fatty acids, and essential nutrients, enjoyed by...

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December 8, 2023 | By SGS Digicomply Editorial Team

Microplastics in Your Fish: Why Isn’t the Government Taking Action?

Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...

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e. coli in burgers

December 1, 2023 | By SGS Digicomply Editorial Team

E. coli in Killer Burgers: Children Die from Undercooked Patties

Gone are the days when concerns about burger safety were limited to worries about whether the cook...

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November 20, 2023 | By SGS Digicomply Editorial Team

Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination

Pollution has become a critical challenge affecting agroecosystems due to intensive...

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 Alert: Arsenic, Lead, Cadmium in Global Food Supply

November 20, 2023 | By SGS Digicomply Editorial Team

Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply

In recent years, an alarming discovery has been made regarding heavy metal contamination in the...

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Life Cycle Assessment

November 18, 2023 | By SGS Digicomply Editorial Team

Life Cycle Assessment and Sustainable Food Production: A Comprehensive Analysis

As sustainability becomes a crucial factor in the food industry, Life Cycle Assessment (LCA)...

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food poisoning bacteria in slaughterhouse

November 17, 2023 | By SGS Digicomply Editorial Team

High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat

Food poisoning is a significant concern in the food industry, and understanding its prevalence is...

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Clostridium Perfringens

November 17, 2023 | By SGS Digicomply Editorial Team

Clostridium Perfringens Outbreaks: Prevention and Control and Incidents

Food safety is of paramount importance in the food industry. One of the significant concerns in...

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Listeria monocytogenes in Tahini

November 13, 2023 | By SGS Digicomply Editorial Team

Listeria Monocytogenes in Tahini from the Netherlands

In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...

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