Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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The use of sustainable packaging materials is essential for reducing environmental impact while...
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Mercury is a naturally occurring element that can be found in various forms in the environment....
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Strawberries are a beloved fruit, enjoyed fresh or in products like smoothies, jams, and desserts....
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Food safety regulations are the cornerstone that ensures the...
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Food fraud reports are highly instrumental in characterizing and reducing the occurrence of...
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China has recently introduced new regulations governing the public labels on agricultural products,...
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Grapes are a popular fruit enjoyed worldwide, known for their nutritional benefits and versatility...
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Food fraud is an endemic problem besetting the global food supply chain, a considerable risk to...
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Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...
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In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...
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SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...
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Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...
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