Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
New Regulations for Public Labels on China's Agricultural Products
China has recently introduced new regulations governing the public labels on agricultural products,...
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Grape Recall: Detailed Guide to Risks, Regulations, and Safety Measures
Grapes are a popular fruit enjoyed worldwide, known for their nutritional benefits and versatility...
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Monitoring Food Fraud Incidents: The Power of SGS Digicomply's Database
Food fraud is an endemic problem besetting the global food supply chain, a considerable risk to...
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Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak
Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...
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Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food
In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...
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Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge
SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...
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Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food
Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...
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Polyvinyl Alcohol: The Next Generation of Sustainable Packaging Material
In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol...
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Foresight Scanning for Food Hazards
Food safety remains in the foreground of concerns for the food industry due to the latent health...
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Decoding the Risks of Sucralose: Trends in Artificial Sweeteners
Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...
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Water-Soluble Packaging in the Food Industry: A Sustainable Innovation
The food industry is experiencing a significant shift towards more sustainable practices, with...
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Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods
Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...
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