China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Intricacies of the Food Supply Chain: A Journey From Farm to Fork
The global food supply chain represents an intricate network of processes, linking a variety of...
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Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold
In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...
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USDA vs. FDA: A Comparative Study of Food Product Regulation
Food safety is a top priority in the United States, where multiple government agencies work...
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Unveiling the Legacy of the Meat Inspection Act: Safeguarding Food Safety Through Regulation
The historical trajectory of food safety standards in the United States has been shaped by pivotal...
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ISO 22000: Ensuring Food Safety and Quality Management
ISO 22000 is an internationally recognized standard that sets requirements for a food safety...
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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
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Which Agency Enforces Food Safety in a Restaurant
Ensuring food safety in restaurants is of utmost importance to protect public health and maintain...
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Unveiling Cross Contamination: Definition, Impact, and Prevention
Cross contamination is a critical concept in food safety, with far-reaching implications for public...
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HACCP Principles: Ensuring Safety in the Food Industry
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and...
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Decoding Bioengineered Food: Implications for Food Safety and Regulatory Compliance
In the ever-evolving landscape of food production, the advent of bioengineered food has introduced...
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Unveiling the Hidden Threat: The Impact of Banned Pesticides on Food Safety
In the intricate web of food safety and regulatory compliance, the menace of banned pesticides...
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Is White Mold Dangerous? A Comprehensive Analysis for Food Safety Professionals
White mold is a topic of concern in the realm of food safety, prompting questions about its...
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