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Discover the latest insights from SGS DIGICOMPLY

Salmonella in Chicken: Why the Outbreaks Keep Coming
Salmonella in Chicken: Why the Outbreaks Keep Coming

When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...

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All Posts Food Safety Snapshot Regulatory Watch Global Ingredient Monitoring Horizon Scanning FDA Sustainable Packaging Food Fraud Sustainable Food Production Food Safety Certification Food Recall Food Label Food Safety Software
bacterial spoilage can be identified by

January 10, 2023 | By SGS Digicomply Editorial Team

Identifying Bacterial Spoilage: Key Indicators and Prevention Strategies

Bacterial spoilage is a significant concern in the food industry, as it can lead to product...

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Ground Beef

January 10, 2023 | By SGS Digicomply Editorial Team

Ground Beef Recall: Ensuring Safety in the Food Supply Chain

Ground beef is a staple in households and restaurants alike, widely used in dishes ranging from...

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cross contamination occurs when

January 8, 2023 | By SGS Digicomply Editorial Team

Unveiling the Culprits: How Cross Contamination Occurs and Steps for Prevention

Cross contamination poses a significant threat to food safety in various settings. In this article,...

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The Global Food Market

January 8, 2023 | By SGS Digicomply Editorial Team

The Global Food Market: Trends, Challenges, and Opportunities

The global food market is a vast and dynamic landscape that encompasses the production,...

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gmo labeling

January 3, 2023 | By SGS Digicomply Editorial Team

Decoding GMO Labeling: A Transparent Approach to Biotech Foods

The dawn of genetically modified organisms (GMOs) marked a significant revolution in the field of...

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apetamin syrup

January 1, 2023 | By SGS Digicomply Editorial Team

Exploring Apetamin Syrup: Uses, Benefits, and Considerations

Apetamin Syrup - A Closer Look at a Dietary Supplement

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Food Label

December 27, 2022 | By SGS Digicomply Editorial Team

Why Does the FDA Require Some Products to Have an 'As Prepared' Label

The Food and Drug Administration (FDA) plays a critical role in safeguarding public health and...

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irradiated food

December 18, 2022 | By SGS Digicomply Editorial Team

Navigating Irradiated Food: Balancing Safety and Perception

In the intricate landscape of food safety, the practice of irradiating food has raised questions...

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salad recalls

December 13, 2022 | By SGS Digicomply Editorial Team

Navigating the Salad Recall Landscape: Insights for Food Safety Professionals

Introduction: Decoding the Dynamics of Salad Recalls

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21 CFR 101.22

December 11, 2022 | By SGS Digicomply Editorial Team

21 CFR 101.22: Understanding Labeling Requirements for Nutrients

21 CFR 101.22 is a regulation established by the United States Food and Drug Administration (FDA)...

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Good Manufacturing Practice

December 5, 2022 | By SGS Digicomply Editorial Team

What are the 5 Main Components of Good Manufacturing Practice in Food Safety

Good Manufacturing Practice (GMP) is a crucial framework that ensures the quality, safety, and...

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fda fsma 204

December 5, 2022 | By SGS Digicomply Editorial Team

FSMA 204: Enhancing Food Safety through Modernization

The Food Safety Modernization Act (FSMA), enacted in 2011, marked a paradigm shift in the way food...

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