Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law
In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
21 CFR 101.22: Understanding Labeling Requirements for Nutrients
21 CFR 101.22 is a regulation established by the United States Food and Drug Administration (FDA)...
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What are the 5 Main Components of Good Manufacturing Practice in Food Safety
Good Manufacturing Practice (GMP) is a crucial framework that ensures the quality, safety, and...
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FSMA 204: Enhancing Food Safety through Modernization
The Food Safety Modernization Act (FSMA), enacted in 2011, marked a paradigm shift in the way food...
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Where Are the Macronutrients Located on a Nutritional Label
Nutritional labels play a crucial role in providing important information about the composition and...
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Navigating the Target Recall Process: Insights for Food Safety and Regulatory Professionals
Recalls are a critical aspect of food safety and regulatory compliance, ensuring that potentially...
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Which of the Following is Not a Required Condition for Government-Labeled Organic Food?
When it comes to organic food labeling, there are specific conditions mandated by the government to...
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State Food Safety: Safeguarding Consumers and Industry Standards
In the realm of food safety, strict regulations play a pivotal role in safeguarding public health...
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Regulatory Compliance Management Software: Streamlining Food Safety Standards
In the food safety industry, maintaining regulatory compliance is essential to ensure the safety,...
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Which Food Contains a Major Allergen Recognized by the FDA
Food allergies are a serious concern for millions of individuals worldwide, and understanding the...
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Food Recall in Listeria Outbreak: Safeguarding Public Health
The occurrence of a Listeria outbreak and subsequent food recalls highlights the critical...
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What Is the Role of the Centers for Disease Control and Prevention in Maintaining Food Safety
Ensuring food safety is a critical aspect of protecting public health and preventing foodborne...
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EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs
On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...
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