Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Navigating the World of Food Safety: The Importance of an NC Pesticide License
In the intricate landscape of food safety and regulatory compliance, professionals must stay...
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The Sweet Truth: Understanding the FDA Chocolate Regulations
Chocolate is a popular treat enjoyed by millions of people around the world. However, the...
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Unveiling the Complexities of Flour Recalls: A Comprehensive Analysis
In the realm of food safety and regulatory compliance, flour recalls stand as a complex challenge...
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Which food safety practice will help prevent biological hazards
In the realm of food safety, one question repeatedly surfaces - which food safety practice will...
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The FDA Regulations Governing Disclosure of Individual COIs Require
The Food and Drug Administration (FDA) is responsible for regulating food products in the United...
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Navigating the Maze: A Guide to Mastering the FDA Product Code Builder
In the ever-changing landscape of the food and beverage industry, staying compliant with evolving...
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Intricacies of the Food Supply Chain: A Journey From Farm to Fork
The global food supply chain represents an intricate network of processes, linking a variety of...
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Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold
In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...
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USDA vs. FDA: A Comparative Study of Food Product Regulation
Food safety is a top priority in the United States, where multiple government agencies work...
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Unveiling the Legacy of the Meat Inspection Act: Safeguarding Food Safety Through Regulation
The historical trajectory of food safety standards in the United States has been shaped by pivotal...
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ISO 22000: Ensuring Food Safety and Quality Management
ISO 22000 is an internationally recognized standard that sets requirements for a food safety...
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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
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