Real-Time Traceability: A Must-Have for Food Brands or Just Hype
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Which food safety practice will help prevent biological hazards
In the realm of food safety, one question repeatedly surfaces - which food safety practice will...
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The FDA Regulations Governing Disclosure of Individual COIs Require
The Food and Drug Administration (FDA) is responsible for regulating food products in the United...
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Navigating the Maze: A Guide to Mastering the FDA Product Code Builder
In the ever-changing landscape of the food and beverage industry, staying compliant with evolving...
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Intricacies of the Food Supply Chain: A Journey From Farm to Fork
The global food supply chain represents an intricate network of processes, linking a variety of...
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Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold
In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...
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USDA vs. FDA: A Comparative Study of Food Product Regulation
Food safety is a top priority in the United States, where multiple government agencies work...
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Unveiling the Legacy of the Meat Inspection Act: Safeguarding Food Safety Through Regulation
The historical trajectory of food safety standards in the United States has been shaped by pivotal...
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ISO 22000: Ensuring Food Safety and Quality Management
ISO 22000 is an internationally recognized standard that sets requirements for a food safety...
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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
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Which Agency Enforces Food Safety in a Restaurant
Ensuring food safety in restaurants is of utmost importance to protect public health and maintain...
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Unveiling Cross Contamination: Definition, Impact, and Prevention
Cross contamination is a critical concept in food safety, with far-reaching implications for public...
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HACCP Principles: Ensuring Safety in the Food Industry
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and...
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