Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law
In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...
Read ArticleDiscover the latest insights from SGS DIGICOMPLY
In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...
Read ArticleFood safety is a top priority in the United States, where multiple government agencies work...
Read moreThe historical trajectory of food safety standards in the United States has been shaped by pivotal...
Read moreISO 22000 is an internationally recognized standard that sets requirements for a food safety...
Read moreRegarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
Read moreEnsuring food safety in restaurants is of utmost importance to protect public health and maintain...
Read moreCross contamination is a critical concept in food safety, with far-reaching implications for public...
Read moreHazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and...
Read moreIn the ever-evolving landscape of food production, the advent of bioengineered food has introduced...
Read moreIn the intricate web of food safety and regulatory compliance, the menace of banned pesticides...
Read moreWhite mold is a topic of concern in the realm of food safety, prompting questions about its...
Read moreEnsuring the safety of the food we consume is of paramount importance. When a potential threat to...
Read moreThe U.S. FDA, or Food and Drug Administration, is responsible for approving drugs, biologics,...
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