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Discover the latest insights from SGS DIGICOMPLY

Real-Time Traceability: A Must-Have for Food Brands or Just Hype
Real-Time Traceability: A Must-Have for Food Brands or Just Hype

At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...

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regulatory compliance solutions

April 1, 2023 | By SGS Digicomply Editorial Team

Maximizing Efficiency with Regulatory Compliance Solutions

The rapid evolution of regulatory landscapes across industries presents businesses with an...

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March 31, 2023 | By SGS Digicomply Editorial Team

FDA Milk Regulations: Ensuring Quality and Safety for Consumers

Milk is a widely consumed dairy product that provides essential nutrients such as calcium, vitamin...

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March 30, 2023 | By SGS Digicomply Editorial Team

EU Updates Maximum Levels for Arsenic in Certain Foods

On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of...

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GFSI atlanta banner

March 24, 2023 | By SGS Digicomply Editorial Team

SGS DIGICOMPLY to Present at GFSI Conference in Atlanta

Join our tech talk "ChatGPT: How It Can Transform Food Safety and When It Won't" at GFSI...

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FDA regulations

March 22, 2023 | By SGS Digicomply Editorial Team

Staying Up-to-Date with FDA Rules, Regulations, and Guidance

The food industry is highly regulated to provision safety, and for good reason. Ensuring that the...

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biological hazards in food

March 21, 2023 | By SGS Digicomply Editorial Team

Unveiling Biological Hazards in Food: A Comprehensive Analysis for Food Safety Professionals

In the intricate world of food safety and regulatory compliance, professionals are constantly...

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Microbiological Hazards

March 21, 2023 | By SGS Digicomply Editorial Team

Exploring Microbiological Hazards in Food Safety: A Comprehensive Guide

In the realm of food safety, the study of microbiological hazards plays a pivotal role in ensuring...

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haccp system

March 21, 2023 | By SGS Digicomply Editorial Team

The First Step in an HACCP System: Analyzing Potential Hazards and Risks

Implementing an effective Hazard Analysis and Critical Control Points (HACCP) system is paramount...

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clostridium perfringens

March 20, 2023 | By SGS Digicomply Editorial Team

Unveiling the Science Behind Clostridium perfringens: Exploring Characteristics, Contamination, and Prevention

In the realm of food safety, understanding the nuances of pathogens like Clostridium perfringens is...

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nc pesticide license

March 17, 2023 | By SGS Digicomply Editorial Team

Navigating the World of Food Safety: The Importance of an NC Pesticide License

In the intricate landscape of food safety and regulatory compliance, professionals must stay...

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FDA Chocolate Regulations

March 14, 2023 | By SGS Digicomply Editorial Team

The Sweet Truth: Understanding the FDA Chocolate Regulations

Chocolate is a popular treat enjoyed by millions of people around the world. However, the...

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 Flour Recalls

March 14, 2023 | By SGS Digicomply Editorial Team

Unveiling the Complexities of Flour Recalls: A Comprehensive Analysis

In the realm of food safety and regulatory compliance, flour recalls stand as a complex challenge...

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