Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
21 CFR Part 58: Mastering Good Laboratory Practice Regulations
The Code of Federal Regulations (CFR) is a monumental document dictating legal requirements across...
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Mastering Food Safety Management: Ensuring Quality and Compliance
In today's fast-paced world, ensuring food safety has become a paramount concern for consumers,...
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Regulation of Dietary Supplements: Ensuring Safety and Quality
The regulation of dietary supplements plays a vital role in safeguarding consumer health and...
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The Food Code is Created by Which Government Agency: Unveiling Regulatory Oversight
In the intricate landscape of food safety regulations, the question of which government agency...
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Regulatory Affairs & Compliance professionals in the food industry - How is AI impacting this role?
Join our upcoming webinar on June 7th at 4 pm CET. Discover the impact of Generative AI on...
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The Big 6 Foodborne Pathogens Are Key Culprits in Foodborne Illness Outbreaks
In the world of food safety, the term "The Big 6" often reverberates. But who exactly are these...
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What makes enforcing safety standards a challenge for the food and drug administration?
As the nation's leading authority in ensuring public health through the regulation and supervision...
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Unveiling the Purpose of a Food Safety Management System
A Food Safety Management System is, therefore, an intrinsic part of any food business. It goes...
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Compliance Management Software: A Business Game-Changer
In today's intricate corporate ecosystem, one component has become increasingly essential -...
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Elevating Safety Standards with Modern Food Safety Net Services
In the realm of food and beverage production, nothing is more critical than the guarantee of...
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Swift Contamination: How Quickly Can Bacterial Contamination Occur?
The world of food safety is punctuated by the swift and often imperceptible onset of bacterial...
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FDA Meat Regulations: Ensuring Safe and Quality Beef Products
The United States Food and Drug Administration (FDA) is responsible for ensuring the safety of the...
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