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Discover the latest insights from SGS DIGICOMPLY

Key Fish and Fish Products Upcoming Regulations to Monitor
Key Fish and Fish Products Upcoming Regulations to Monitor

From sustainability mandates to labeling enforcement and transparency in licensing, the regulatory...

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All Posts Food Safety Snapshot Regulatory Watch Global Ingredient Monitoring Horizon Scanning FDA Sustainable Packaging Food Fraud Sustainable Food Production Food Safety Certification Food Recall Food Label Food Safety Software
banned pesticide

February 6, 2023 | By SGS Digicomply Editorial Team

Unveiling the Hidden Threat: The Impact of Banned Pesticides on Food Safety

In the intricate web of food safety and regulatory compliance, the menace of banned pesticides...

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is white mold dangerous

February 5, 2023 | By SGS Digicomply Editorial Team

Is White Mold Dangerous? A Comprehensive Analysis for Food Safety Professionals

White mold is a topic of concern in the realm of food safety, prompting questions about its...

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what is food recall

February 1, 2023 | By SGS Digicomply Editorial Team

The Importance of Food Recall: Safeguarding Consumer Health and Trust

Ensuring the safety of the food we consume is of paramount importance. When a potential threat to...

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food supplements

February 1, 2023 | By SGS Digicomply Editorial Team

Dietary Supplements Regulations in the U.S.A.

The U.S. FDA, or Food and Drug Administration, is responsible for approving drugs, biologics,...

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supply chain risk management software

January 25, 2023 | By SGS Digicomply Editorial Team

Best Supply Chain Risk Management Software for the Food Industry

Supply chain risk management in the food industry is crucial for maintaining food safety, quality,...

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report food poisoning

January 24, 2023 | By SGS Digicomply Editorial Team

Prompt Steps to Report Food Poisoning and Safeguard Public Health

Reporting food poisoning incidents promptly is a crucial step in maintaining public health and...

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Magnesium Citrate Recall

January 14, 2023 | By SGS Digicomply Editorial Team

Navigating the Nuances of a Magnesium Citrate Recall: Insights for Food Safety Professionals

In the intricate world of food safety and regulatory compliance, the emergence of a "magnesium...

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bacterial spoilage can be identified by

January 10, 2023 | By SGS Digicomply Editorial Team

Identifying Bacterial Spoilage: Key Indicators and Prevention Strategies

Bacterial spoilage is a significant concern in the food industry, as it can lead to product...

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Ground Beef

January 10, 2023 | By SGS Digicomply Editorial Team

Ground Beef Recall: Ensuring Safety in the Food Supply Chain

Ground beef is a staple in households and restaurants alike, widely used in dishes ranging from...

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cross contamination occurs when

January 8, 2023 | By SGS Digicomply Editorial Team

Unveiling the Culprits: How Cross Contamination Occurs and Steps for Prevention

Cross contamination poses a significant threat to food safety in various settings. In this article,...

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The Global Food Market

January 8, 2023 | By SGS Digicomply Editorial Team

The Global Food Market: Trends, Challenges, and Opportunities

The global food market is a vast and dynamic landscape that encompasses the production,...

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gmo labeling

January 3, 2023 | By SGS Digicomply Editorial Team

Decoding GMO Labeling: A Transparent Approach to Biotech Foods

The dawn of genetically modified organisms (GMOs) marked a significant revolution in the field of...

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