Salmonella in Chicken: Why the Outbreaks Keep Coming
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Covid-19: Impact on Regulatory and Food Safety Activities - September Update
INTRODUCTION
More than ten months have passed since the first confirmed case of COVID-19, and nine...
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The Impact of COVID-19 on Global Food Safety Regulations
The COVID-19 lockdown has significantly impacted food safety, both in terms of news regulations and...
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CONTAMINANT RISK MONITORING: LEVERAGING AI, DATA AND DASHBOARDS
Food safety and regulatory teams deal with a series of challenges when looking to provide their...
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INBOX NEWS April 2020 - Global Food Safety REGULATIONS
In this compendium we present our selection of food safety regulations that were published in the...
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The impact of The Great Lockdown on Food industry
The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of months
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Regulatory Landscape for Food Contaminants and Additives in Q1 2020
Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis,...
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Food Safety and Covid-19
The coronavirus pandemic has raised several questions concerning food safety and the possible...
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Front of Pack Labeling Saga Continues Across Europe
Front of Pack (FoP) Labeling (FoPL) has proved to be the most efficient way to inform consumers...
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EU Organic Food Regulations from January 2021
Consumers are becoming more aware of the importance of eating healthily. They want packaging and...
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Consumer Protection for Food Sales Online – A Key Focus at the GFSI Conference in 2020
A recent article1 written by the Vice-Chair of the Codex Alimentarius Commission reiterates the...
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ALOE VERA: AN UPDATE FOR EUROPE?
Aloe vera use can be traced back to Ancient Egypt. Its various properties mean it has been widely...
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