Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Food supply chain management plays a vital role in ensuring food safety and quality. This article...
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Health Canada’s PMRA has notified the WTO that proposed MRLs for Pyraziflumid in specific food...
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New SGS DIGICOMPLY Features for 2022 Simplify Compliance and Risk Reduction
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In the realm of food product labeling, accuracy and compliance are non-negotiable. As regulations...
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Reheating food is a common practice in households and food establishments, but it's important to...
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In a recent FDA warning, the agency has raised concerns about a viral social media challenge known...
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In the realm of sustainable agriculture, regenerative organic certification and organic...
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The current standard for nutrition labels for...
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Rare earth elements (REEs) are used extensively in agriculture additives in fertilizers and feeds....
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We have just release our annual report on Food Frauds.
The Food Fraud Watch annual report is a...
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On October 19, 2021, the US EPA established tolerances for Propamocarb in the brassica head and...
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Ministry of Health, Labour, and Welfare (MHLW) of Japan announced the revision of Food Sanitation...
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