Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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In the realm of food safety, certain special processes demand rigorous control and monitoring....
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The Food Code FDA serves as a model for safeguarding public health and ensuring food safety. This...
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In the ever-evolving food industry, ensuring robust food safety measures is not just a necessity...
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On March 17, 2022, Japan’s Ministry of Health, Labor, and Welfare established MRLs for Zeranol in...
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Developing a Hazard Analysis and Critical Control Points (HACCP) plan is crucial for food safety....
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Food supply chain management plays a vital role in ensuring food safety and quality. This article...
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Health Canada’s PMRA has notified the WTO that proposed MRLs for Pyraziflumid in specific food...
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New SGS DIGICOMPLY Features for 2022 Simplify Compliance and Risk Reduction
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In the realm of food product labeling, accuracy and compliance are non-negotiable. As regulations...
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Reheating food is a common practice in households and food establishments, but it's important to...
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In a recent FDA warning, the agency has raised concerns about a viral social media challenge known...
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In the realm of sustainable agriculture, regenerative organic certification and organic...
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