Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
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US EPA Establishes Tolerances for Difenoconazole in or on Various Commodities
On June 3, 2021, the US EPA established tolerances for difenoconazole in or on various commodities....
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Why is detecting emerging food safety risks so hard?
Detecting emerging risks for food safety professionals is difficult because it takes experience...
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FOOD FRAUD WATCH REPORT - Q1 2021
The Food Fraud Watch quarterly report is a summary of documented incidents in SGS Digicomply,...
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Labeling Trends: Making the Connection Between the Pandemic, Obesity and New Regulations
The start of a new year is the perfect opportunity to reflect on significant events in the previous...
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PFAS Chemicals Spread Through Contaminated Pesticides
In a previous article, ‘Latest Insights Relating to PFAS in Food Packaging Materials,’ we described...
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Thoughts on How to Handle Post-Brexit Labelling Changes
The UK has left the EU with the period for transitioning quickly coming to an end at the end of the...
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Accessing a New Market for Food Supplements
Food supplement products offer strong appeal to companies interested in expanding their sales into...
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Latest Insights Relating to PFAS in Food Packaging Materials
Since the 1940s, perfluoralkyl and polyfluoroalkyl substances (PFAS) have been used in a wide...
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Spend less time in Digicomply: Find regulations 3X faster with the new Regulations Catalogue
We are proud to announce that a few days ago we launched a new feature called Regulations Catalogue...
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Covid-19: Impact on Regulatory and Food Safety Activities - September Update
INTRODUCTION
More than ten months have passed since the first confirmed case of COVID-19, and nine...
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