Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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China has formally adopted new Food Labeling Supervision and Management Measures under State...
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On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling...
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Effective March 2026, China introduces major revisions to its national food safety standards for...
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The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
On May 10, 2024, the China Beverage Industry Association (CBIA) announced the approval and...
Genetically Modified Organisms (GMOs) have been a contentious topic since their inception,...
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The Food Security Law of 2023 in China, enforceable from June 1, 2024, represents a significant...
China has recently introduced new regulations governing the public labels on agricultural products,...
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The current standard for nutrition labels for...
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