EU Implements Comprehensive BPA Ban in Food Contact Materials by July 2026
The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...
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Insights on Food Safety Snapshot
Discover detailed insights, trends, and updates on "Food Safety Snapshot".
Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns
Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...
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Regenerative Agriculture: Definitions, Challenges, and Future Prospects
Regenerative Agriculture is the cornerstone of sustainable food production! The rise in interest...
The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...
Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024
As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...
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Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds
A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...
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SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood
In a significant development for the food safety community, nitrofurans and nitrofurazone have been...
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Risk Assessment and Control Measures for Mercury in Fish Products
Mercury is a naturally occurring element that can be found in various forms in the environment....
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Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak
Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...
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Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food
In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...
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Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge
SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...
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Decoding the Risks of Sucralose: Trends in Artificial Sweeteners
Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...
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Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods
Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...
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