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Insights on Food Safety Snapshot

Discover detailed insights, trends, and updates on "Food Safety Snapshot".

Introducing Insights Engine: A Smarter Way to Monitor and Collaborate
Introducing Insights Engine: A Smarter Way to Monitor and Collaborate

At SGS Digicomply, we know that managing regulatory and food safety information can feel...

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food fraud surge incidents

May 14, 2024 | By SGS Digicomply Editorial Team

Food Fraud Explosion: A Tenfold Increase from 2020 to 2024 — Predictions and Prevention Strategies

Cases of food fraud have risen tenfold in the past four years, indicating it to be a global concern...

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Omega-3 Fatty Acid Consumption

May 13, 2024 | By SGS Digicomply Editorial Team

Rising Incidents Related to Omega-3 Fatty Acid Consumption: Analysis and Implications

Omega-3 fatty acids, essential nutrients in human nutrition, have garnered significant attention...

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Glyphosate Residue

May 3, 2024 | By SGS Digicomply Editorial Team

Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns

Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...

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Titanium Dioxide

March 12, 2024 | By SGS Digicomply Editorial Team

The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food

In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...

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Acetamiprid Incidents Surge 2024

March 3, 2024 | By SGS Digicomply Editorial Team

Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024

As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...

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Quinolizidine Alkaloids in Lupine Seeds

February 27, 2024 | By SGS Digicomply Editorial Team

Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds

A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...

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Nitrofurans in Seafoods

February 26, 2024 | By SGS Digicomply Editorial Team

SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood

In a significant development for the food safety community, nitrofurans and nitrofurazone have been...

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Mercury in Fish Products

February 15, 2024 | By SGS Digicomply Editorial Team

Risk Assessment and Control Measures for Mercury in Fish Products

Mercury is a naturally occurring element that can be found in various forms in the environment....

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Enterobacteriaceae

February 2, 2024 | By SGS Digicomply Editorial Team

Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

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Campylobacter Jejuni The Stealthy Threat Lurking in Your Food

January 30, 2024 | By SGS Digicomply Editorial Team

Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food

In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...

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food fraud within the Edible Oil Industry

January 29, 2024 | By SGS Digicomply Editorial Team

Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

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