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Insights on Food Safety Snapshot

Discover detailed insights, trends, and updates on "Food Safety Snapshot".

EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
EU Nickel Limits in Food: What You Need to Know for 2025 Compliance

Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...

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Quinolizidine Alkaloids in Lupine Seeds

February 27, 2024 | By SGS Digicomply Editorial Team

Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds

A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...

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Nitrofurans in Seafoods

February 26, 2024 | By SGS Digicomply Editorial Team

SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood

In a significant development for the food safety community, nitrofurans and nitrofurazone have been...

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Mercury in Fish Products

February 15, 2024 | By SGS Digicomply Editorial Team

Risk Assessment and Control Measures for Mercury in Fish Products

Mercury is a naturally occurring element that can be found in various forms in the environment....

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Enterobacteriaceae

February 2, 2024 | By SGS Digicomply Editorial Team

Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

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Campylobacter Jejuni The Stealthy Threat Lurking in Your Food

January 30, 2024 | By SGS Digicomply Editorial Team

Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food

In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...

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food fraud within the Edible Oil Industry

January 29, 2024 | By SGS Digicomply Editorial Team

Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

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Decoding the Risks of Sucralose

January 22, 2024 | By SGS Digicomply Editorial Team

Decoding the Risks of Sucralose: Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...

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Preservatives in Packaged Foods

January 17, 2024 | By SGS Digicomply Editorial Team

Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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Superbug in Livestock

January 15, 2024 | By SGS Digicomply Editorial Team

The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety

Antibiotics have long been an integral part of livestock farming, playing a crucial role in...

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Pet food Ozonated water

January 2, 2024 | By SGS Digicomply Editorial Team

Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing

Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....

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Food Label Review

December 26, 2023 | By SGS Digicomply Editorial Team

Food Labels and Allergen-Related Recalls in the EU and USA

The significance of proper food labeling cannot be overstated in today's global food market. Recent...

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Artificial Colorants in Bakery Products

December 21, 2023 | By SGS Digicomply Editorial Team

Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products

The use of artificial colorants and dyes in bakery products has long been a common practice to...

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