Denmark's PFAS Ban for Food Packaging: What Changes January 2026
Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...
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Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...
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Milk, a staple in diets around the world, has been the subject of increasing scrutiny due to...
Cases of food fraud have risen tenfold in the past four years, indicating it to be a global concern...
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Omega-3 fatty acids, essential nutrients in human nutrition, have garnered significant attention...
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Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...
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Regenerative Agriculture is the cornerstone of sustainable food production! The rise in interest...
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...
As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...
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A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...
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In a significant development for the food safety community, nitrofurans and nitrofurazone have been...
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Mercury is a naturally occurring element that can be found in various forms in the environment....
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Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...
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In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...
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