GB 2762-2025: China's Updated Food Contaminant Limits
China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in...
Read Article
Insights on Food Safety Snapshot
Discover detailed insights, trends, and updates on "Food Safety Snapshot".
SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood
In a significant development for the food safety community, nitrofurans and nitrofurazone have been...
Read more
Risk Assessment and Control Measures for Mercury in Fish Products
Mercury is a naturally occurring element that can be found in various forms in the environment....
Read more
Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak
Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...
Read more.png)
Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food
In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...
Read more
Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge
SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...
Read more
Decoding the Risks of Sucralose: Trends in Artificial Sweeteners
Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...
Read more
Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods
Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...
Read more
The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety
Antibiotics have long been an integral part of livestock farming, playing a crucial role in...
Read more
Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing
Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....
Read more
Food Labels and Allergen-Related Recalls in the EU and USA
The significance of proper food labeling cannot be overstated in today's global food market. Recent...
Read more
Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products
The use of artificial colorants and dyes in bakery products has long been a common practice to...
Read more
Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration
Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...
Read more