Denmark's PFAS Ban for Food Packaging: What Changes January 2026
Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...
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Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...
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SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...
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Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...
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Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...
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Antibiotics have long been an integral part of livestock farming, playing a crucial role in...
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Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....
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The significance of proper food labeling cannot be overstated in today's global food market. Recent...
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The use of artificial colorants and dyes in bakery products has long been a common practice to...
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Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...
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Lead poisoning, a significant threat to children's health, has recently gained attention due to its...
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Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
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Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
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Gone are the days when concerns about burger safety were limited to worries about whether the cook...
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