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Discover the latest insights from SGS DIGICOMPLY

How to Choose the Best Regulatory Compliance Software for the Food Industry
How to Choose the Best Regulatory Compliance Software for the Food Industry

Since the adoption of the first regulatory measures in the late 19th century, the food industry has...

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Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination

Pollution has become a critical challenge affecting agroecosystems due to intensive...

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 Alert: Arsenic, Lead, Cadmium in Global Food Supply
Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply

In recent years, an alarming discovery has been made regarding heavy metal contamination in the...

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food poisoning bacteria in slaughterhouse
High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat

Food poisoning is a significant concern in the food industry, and understanding its prevalence is...

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Clostridium Perfringens
Clostridium Perfringens Outbreaks: Prevention and Control and Incidents

Food safety is of paramount importance in the food industry. One of the significant concerns in...

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Listeria monocytogenes in Tahini
Listeria Monocytogenes in Tahini from the Netherlands

In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...

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Bivalve Molluscs
Food Safety Snapshot: PFOA in Bivalve Molluscs

In a recent notification from the Netherlands, a concerning discovery has been brought to light -...

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plant based food
Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative

Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...

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Citrin
Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios

Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...

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eco-friendly food packaging
Why Manufacturers Should Prepare for the Future of Sustainable Packaging

In today's rapidly evolving consumer landscape, sustainable packaging, food safety, and compliance...

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Arsenic in rice
Arsenic in Rice: A Toxin Sneaking into Our Diet

In recent findings by the OCU, the presence of arsenic in rice has raised significant concerns....

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soybeans
From Decline to Dominance: Soybean Crop Poised for a Powerful Comeback in 2023/24 Season!

Soybean cultivation is poised for a remarkable resurgence in the upcoming 2023/24 season, with a...

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Microplastics in Food
Food Safety Snapshot: Microplastics in Food

In a world inundated with plastics, our exposure to microplastics has become an alarming reality....

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