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Insights on Food Safety

Discover detailed insights, trends, and updates on "Food Safety".

PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative
PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative

For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...

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Microbiological Hazards

March 21, 2023 | By SGS Digicomply Editorial Team

Exploring Microbiological Hazards in Food Safety: A Comprehensive Guide

In the realm of food safety, the study of microbiological hazards plays a pivotal role in ensuring...

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haccp system

March 21, 2023 | By SGS Digicomply Editorial Team

The First Step in an HACCP System: Analyzing Potential Hazards and Risks

Implementing an effective Hazard Analysis and Critical Control Points (HACCP) system is paramount...

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clostridium perfringens

March 20, 2023 | By SGS Digicomply Editorial Team

Unveiling the Science Behind Clostridium perfringens: Exploring Characteristics, Contamination, and Prevention

In the realm of food safety, understanding the nuances of pathogens like Clostridium perfringens is...

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nc pesticide license

March 17, 2023 | By SGS Digicomply Editorial Team

Navigating the World of Food Safety: The Importance of an NC Pesticide License

In the intricate landscape of food safety and regulatory compliance, professionals must stay...

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 Flour Recalls

March 14, 2023 | By SGS Digicomply Editorial Team

Unveiling the Complexities of Flour Recalls: A Comprehensive Analysis

In the realm of food safety and regulatory compliance, flour recalls stand as a complex challenge...

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biological hazards

March 14, 2023 | By SGS Digicomply Editorial Team

Which food safety practice will help prevent biological hazards

In the realm of food safety, one question repeatedly surfaces - which food safety practice will...

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ready to eat tcs food must be marked with the date by which it must be sold

February 21, 2023 | By SGS Digicomply Editorial Team

Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold

In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...

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Meat Inspection act

February 21, 2023 | By SGS Digicomply Editorial Team

Unveiling the Legacy of the Meat Inspection Act: Safeguarding Food Safety Through Regulation

The historical trajectory of food safety standards in the United States has been shaped by pivotal...

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February 17, 2023 | By SGS Digicomply Editorial Team

European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs

Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...

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Food Safety in a Restaurant

February 14, 2023 | By SGS Digicomply Editorial Team

Which Agency Enforces Food Safety in a Restaurant

Ensuring food safety in restaurants is of utmost importance to protect public health and maintain...

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cross contamination

February 13, 2023 | By SGS Digicomply Editorial Team

Unveiling Cross Contamination: Definition, Impact, and Prevention

Cross contamination is a critical concept in food safety, with far-reaching implications for public...

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HACCP Principles

February 13, 2023 | By SGS Digicomply Editorial Team

HACCP Principles: Ensuring Safety in the Food Industry

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and...

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