Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Elevating Safety Standards with Modern Food Safety Net Services
In the realm of food and beverage production, nothing is more critical than the guarantee of...
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Swift Contamination: How Quickly Can Bacterial Contamination Occur?
The world of food safety is punctuated by the swift and often imperceptible onset of bacterial...
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Recalled Products Should Be Separated from Food Being Served Until the All-Clear
Recalls of food products are a critical measure to protect consumers from potential health risks....
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Navigating Strawberries Recalled: Addressing Food Safety and Regulatory Challenges
The recent spate of strawberries recalled incidents has sent ripples through the food industry,...
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EU Updates Maximum Levels for Arsenic in Certain Foods
On March 3, 2023, the European Commission published Regulation (EU) 2023/465, amending Annexes of...
Read moreSGS DIGICOMPLY to Present at GFSI Conference in Atlanta
Join our tech talk "ChatGPT: How It Can Transform Food Safety and When It Won't" at GFSI...
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Staying Up-to-Date with FDA Rules, Regulations, and Guidance
The food industry is highly regulated to provision safety, and for good reason. Ensuring that the...
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Unveiling Biological Hazards in Food: A Comprehensive Analysis for Food Safety Professionals
In the intricate world of food safety and regulatory compliance, professionals are constantly...
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Exploring Microbiological Hazards in Food Safety: A Comprehensive Guide
In the realm of food safety, the study of microbiological hazards plays a pivotal role in ensuring...
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The First Step in an HACCP System: Analyzing Potential Hazards and Risks
Implementing an effective Hazard Analysis and Critical Control Points (HACCP) system is paramount...
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Unveiling the Science Behind Clostridium perfringens: Exploring Characteristics, Contamination, and Prevention
In the realm of food safety, understanding the nuances of pathogens like Clostridium perfringens is...
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Navigating the World of Food Safety: The Importance of an NC Pesticide License
In the intricate landscape of food safety and regulatory compliance, professionals must stay...
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