Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Unveiling the Complexities of Flour Recalls: A Comprehensive Analysis
In the realm of food safety and regulatory compliance, flour recalls stand as a complex challenge...
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Which food safety practice will help prevent biological hazards
In the realm of food safety, one question repeatedly surfaces - which food safety practice will...
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Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold
In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...
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Unveiling the Legacy of the Meat Inspection Act: Safeguarding Food Safety Through Regulation
The historical trajectory of food safety standards in the United States has been shaped by pivotal...
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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
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Which Agency Enforces Food Safety in a Restaurant
Ensuring food safety in restaurants is of utmost importance to protect public health and maintain...
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Unveiling Cross Contamination: Definition, Impact, and Prevention
Cross contamination is a critical concept in food safety, with far-reaching implications for public...
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HACCP Principles: Ensuring Safety in the Food Industry
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and...
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Decoding Bioengineered Food: Implications for Food Safety and Regulatory Compliance
In the ever-evolving landscape of food production, the advent of bioengineered food has introduced...
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Unveiling the Hidden Threat: The Impact of Banned Pesticides on Food Safety
In the intricate web of food safety and regulatory compliance, the menace of banned pesticides...
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Is White Mold Dangerous? A Comprehensive Analysis for Food Safety Professionals
White mold is a topic of concern in the realm of food safety, prompting questions about its...
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The Importance of Food Recall: Safeguarding Consumer Health and Trust
Ensuring the safety of the food we consume is of paramount importance. When a potential threat to...
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