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Insights on Food Safety

Discover detailed insights, trends, and updates on "Food Safety".

PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative
PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative

For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...

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bioengineered food

February 6, 2023 | By SGS Digicomply Editorial Team

Decoding Bioengineered Food: Implications for Food Safety and Regulatory Compliance

In the ever-evolving landscape of food production, the advent of bioengineered food has introduced...

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banned pesticide

February 6, 2023 | By SGS Digicomply Editorial Team

Unveiling the Hidden Threat: The Impact of Banned Pesticides on Food Safety

In the intricate web of food safety and regulatory compliance, the menace of banned pesticides...

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is white mold dangerous

February 5, 2023 | By SGS Digicomply Editorial Team

Is White Mold Dangerous? A Comprehensive Analysis for Food Safety Professionals

White mold is a topic of concern in the realm of food safety, prompting questions about its...

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what is food recall

February 1, 2023 | By SGS Digicomply Editorial Team

The Importance of Food Recall: Safeguarding Consumer Health and Trust

Ensuring the safety of the food we consume is of paramount importance. When a potential threat to...

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report food poisoning

January 24, 2023 | By SGS Digicomply Editorial Team

Prompt Steps to Report Food Poisoning and Safeguard Public Health

Reporting food poisoning incidents promptly is a crucial step in maintaining public health and...

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bacterial spoilage can be identified by

January 10, 2023 | By SGS Digicomply Editorial Team

Identifying Bacterial Spoilage: Key Indicators and Prevention Strategies

Bacterial spoilage is a significant concern in the food industry, as it can lead to product...

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Ground Beef

January 10, 2023 | By SGS Digicomply Editorial Team

Ground Beef Recall: Ensuring Safety in the Food Supply Chain

Ground beef is a staple in households and restaurants alike, widely used in dishes ranging from...

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cross contamination occurs when

January 8, 2023 | By SGS Digicomply Editorial Team

Unveiling the Culprits: How Cross Contamination Occurs and Steps for Prevention

Cross contamination poses a significant threat to food safety in various settings. In this article,...

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The Global Food Market

January 8, 2023 | By SGS Digicomply Editorial Team

The Global Food Market: Trends, Challenges, and Opportunities

The global food market is a vast and dynamic landscape that encompasses the production,...

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apetamin syrup

January 1, 2023 | By SGS Digicomply Editorial Team

Exploring Apetamin Syrup: Uses, Benefits, and Considerations

Apetamin Syrup - A Closer Look at a Dietary Supplement

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irradiated food

December 18, 2022 | By SGS Digicomply Editorial Team

Navigating Irradiated Food: Balancing Safety and Perception

In the intricate landscape of food safety, the practice of irradiating food has raised questions...

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