PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative
For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...
Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Navigating FDA Regulations for Selling Spices
The sale of spices in the United States is regulated by the Food and Drug Administration (FDA),...
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Food Safety Snapshot: Ciguatoxins in fish
Marine biotoxins are chemical contaminants that occur naturally in certain types of algae and other...
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Food Safety Snapshot: Nitrosamines in Meat Products
In March 2023, the European Food Safety Authority released a Scientific Opinion concerning the risk...
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Food Safety Intelligence: Acrylamide in Food Early Warning
In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...
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Food Safety Intelligence: 3-MCPD Early Warning
3-Monochloropropanediol (3-MCPD) is an unpreferred substance that may arise from natural...
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Food Safety Intelligence: Chlorpyrifos in Food
The European Commission and the Environmental Protection Agency (EPA) of the United States took...
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Food Safety Intelligence: Prediction of Hepatitis A in Fruits
Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...
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European Union Regulation: New Limits for Nicotine in Food
In February 2023, the European Union published Regulation (EU) 2023/377 amending Regulation (EC)...
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Pests are a food safety hazard because they
The coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food...
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Elevating Standards: The National Registry of Food Safety Professionals
The National Registry of Food Safety Professionals (NRFSP) plays an instrumental role in...
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Japan has Revised MRLs for Enramycin in Meat Products
Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...
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Navigating Lettuce Recalls: Implications and Strategies for Food Safety
Lettuce is a staple in many households and restaurants, commonly used in salads, sandwiches, and as...
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