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Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
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Food Safety Intelligence: Acrylamide in Food Early Warning
In today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...
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Food Safety Intelligence: 3-MCPD Early Warning
3-Monochloropropanediol (3-MCPD) is an unpreferred substance that may arise from natural...
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Food Safety Intelligence: Chlorpyrifos in Food
The European Commission and the Environmental Protection Agency (EPA) of the United States took...
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Food Safety Intelligence: Prediction of Hepatitis A in Fruits
Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...
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European Union Regulation: New Limits for Nicotine in Food
In February 2023, the European Union published Regulation (EU) 2023/377 amending Regulation (EC)...
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Pests are a food safety hazard because they
The coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food...
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Elevating Standards: The National Registry of Food Safety Professionals
The National Registry of Food Safety Professionals (NRFSP) plays an instrumental role in...
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Japan has Revised MRLs for Enramycin in Meat Products
Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...
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Navigating Lettuce Recalls: Implications and Strategies for Food Safety
Lettuce is a staple in many households and restaurants, commonly used in salads, sandwiches, and as...
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Mastering Food Safety Management: Ensuring Quality and Compliance
In today's fast-paced world, ensuring food safety has become a paramount concern for consumers,...
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Regulation of Dietary Supplements: Ensuring Safety and Quality
The regulation of dietary supplements plays a vital role in safeguarding consumer health and...
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What makes enforcing safety standards a challenge for the food and drug administration?
As the nation's leading authority in ensuring public health through the regulation and supervision...
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