Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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The European Commission and the Environmental Protection Agency (EPA) of the United States took...
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Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...
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In February 2023, the European Union published Regulation (EU) 2023/377 amending Regulation (EC)...
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The coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food...
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The National Registry of Food Safety Professionals (NRFSP) plays an instrumental role in...
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Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...
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Lettuce is a staple in many households and restaurants, commonly used in salads, sandwiches, and as...
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In today's fast-paced world, ensuring food safety has become a paramount concern for consumers,...
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The regulation of dietary supplements plays a vital role in safeguarding consumer health and...
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As the nation's leading authority in ensuring public health through the regulation and supervision...
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A Food Safety Management System is, therefore, an intrinsic part of any food business. It goes...
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In the realm of food and beverage production, nothing is more critical than the guarantee of...
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