Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Non-GMO certification is a crucial aspect of modern agricultural practices, addressing consumer...
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Milk, a staple in diets around the world, has been the subject of increasing scrutiny due to...
The Safe Quality Food Institute (SQFI) is an organization dedicated to promoting food safety and...
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The regulation of pet food in the United States is primarily overseen by the Food and Drug...
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FAMI-QS (Feed Additives and Premixes Quality System) certification is a globally recognized...
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The FDA Traceability Rule, formally known as the Food Traceability Final Rule, is a pivotal...
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The Food and Drug Administration (FDA) plays a crucial role in ensuring that food products,...
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Methomyl is a widely used insecticide known for its effectiveness against a broad spectrum of...
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The European Parliament has recently passed the Packaging and Packaging Waste Regulation (PPWR), a...
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In a significant development aimed at enhancing the safety of fresh produce, the U.S. Food and Drug...
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In the global fruit market, bananas are among the most consumed and internationally traded...
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Cases of food fraud have risen tenfold in the past four years, indicating it to be a global concern...
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