New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
Read ArticleDiscover detailed insights, trends, and updates on "Food Safety".
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
Read ArticleIn a significant development aimed at enhancing the safety of fresh produce, the U.S. Food and Drug...
Read moreIn the global fruit market, bananas are among the most consumed and internationally traded...
Read moreCases of food fraud have risen tenfold in the past four years, indicating it to be a global concern...
Read moreOmega-3 fatty acids, essential nutrients in human nutrition, have garnered significant attention...
Read moreIn the ever-evolving landscape of global food production and packaging, sustainability has become a...
Read moreThe detection of cadmium in chocolate has prompted significant scrutiny due to the potential health...
Read moreGlyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...
Read moreThe Food Security Law of 2023 in China, enforceable from June 1, 2024, represents a significant...
Frozen fruits are a popular choice among consumers for their convenience and long shelf life, often...
Read moreThe Eurasian Economic Union's (EAEU) decision to amend its Technical Regulation on Food Additives...
Since the introduction of regulatory measures in the late 19th century, the food industry has...
Read moreThe Canadian Food Inspection Agency (CFIA) is embarking on a significant overhaul of the import...