EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
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Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Unpacking FDA Caffeine Regulations: What You Need to Know
Caffeine is one of the most widely consumed psychoactive substances globally, found in various...
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Understanding Chlorpyrifos Limits in Oranges: A Global Overview
Chlorpyrifos, a pesticide once commonly used in agriculture, faces varying degrees of regulation...
India's FSSAI 2023 Amendment for Alcoholic Beverages Enforced as of March 1, 2024
On March 1, 2024, India's food and beverage industry witnessed a significant regulatory change...
Acrylamide in Food Products: A New Detection Method
In the realm of food safety and regulatory compliance, staying ahead of emerging risks and...
Regenerative Agriculture: Definitions, Challenges, and Future Prospects
Regenerative Agriculture is the cornerstone of sustainable food production! The rise in interest...
The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...
Acetamiprid in Apples: Evaluating Risks and Understanding Safe Limits
Acetamiprid, a neonicotinoid pesticide, is widely used in agriculture to protect crops from a...
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The Prohibition of Nonorganic Whey Protein Concentrate in Organic Products After March 15, 2024
The organic food industry is set for a significant shift as the Agricultural Marketing Service...
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Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024
As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...
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Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds
A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...
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SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood
In a significant development for the food safety community, nitrofurans and nitrofurazone have been...
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Risk Assessment and Control Measures for Mercury in Fish Products
Mercury is a naturally occurring element that can be found in various forms in the environment....
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