Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
Read ArticleDiscover detailed insights, trends, and updates on "Food Safety".
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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In the ever-evolving landscape of global food production and packaging, sustainability has become a...
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The detection of cadmium in chocolate has prompted significant scrutiny due to the potential health...
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Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...
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The Food Security Law of 2023 in China, enforceable from June 1, 2024, represents a significant...
Frozen fruits are a popular choice among consumers for their convenience and long shelf life, often...
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The Eurasian Economic Union's (EAEU) decision to amend its Technical Regulation on Food Additives...
Since the introduction of regulatory measures in the late 19th century, the food industry has...
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The Canadian Food Inspection Agency (CFIA) is embarking on a significant overhaul of the import...
The Food and Drug Administration (FDA) has issued a final guidance for industry titled "Dietary...
Advanced software for food safety has become an absolute necessity in the changing environment of...
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Caffeine is one of the most widely consumed psychoactive substances globally, found in various...
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Chlorpyrifos, a pesticide once commonly used in agriculture, faces varying degrees of regulation...