Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Omega-3 fatty acids, essential nutrients in human nutrition, have garnered significant attention...
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In the ever-evolving landscape of global food production and packaging, sustainability has become a...
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The detection of cadmium in chocolate has prompted significant scrutiny due to the potential health...
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Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...
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The Food Security Law of 2023 in China, enforceable from June 1, 2024, represents a significant...
Frozen fruits are a popular choice among consumers for their convenience and long shelf life, often...
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The Eurasian Economic Union's (EAEU) decision to amend its Technical Regulation on Food Additives...
Since the introduction of regulatory measures in the late 19th century, the food industry has...
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The Canadian Food Inspection Agency (CFIA) is embarking on a significant overhaul of the import...
The Food and Drug Administration (FDA) has issued a final guidance for industry titled "Dietary...
Advanced software for food safety has become an absolute necessity in the changing environment of...
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Caffeine is one of the most widely consumed psychoactive substances globally, found in various...
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