GB 2762-2025: China's Updated Food Contaminant Limits
China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in...
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China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in...
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Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
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Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
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Fipronil, a potent insecticide, has drawn significant attention within the food safety community...
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Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....
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It's not often that the global avocado market—valued for its health benefits and multitude of...
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In recent years, the honey industry has faced a dramatic increase in food fraud incidents, a trend...
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he U.S. Food and Drug Administration (FDA) plays a critical role in overseeing food safety in the...
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Agriculture, the lifeblood of our global economy, is under siege. Climate change, pest invasions,...
In a significant move for agricultural biotechnology, Health Canada and the Canadian Food...
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Kosher certification is a critical aspect of the food industry, particularly for businesses that...
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The importation of coffee into the United States is a complex process governed by a combination of...
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The environmental impact of plastic pollution has become a critical global issue. Plastic waste...