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Discover the latest insights from SGS DIGICOMPLY

Understanding FDA Labeling Requirements for Food Product Claims: Compliance and Regulations
Understanding FDA Labeling Requirements for Food Product Claims: Compliance and Regulations

In the highly regulated landscape of the food industry, understanding and complying with FDA...

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Nonorganic Whey Protein Concentrate in Organic Products
The Prohibition of Nonorganic Whey Protein Concentrate in Organic Products After March 15, 2024

The organic food industry is set for a significant shift as the Agricultural Marketing Service...

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Quinolizidine Alkaloids in Lupine Seeds
Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds

A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...

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Nitrofurans in Seafoods
SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood

In a significant development for the food safety community, nitrofurans and nitrofurazone have been...

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Mercury in Fish Products
Risk Assessment and Control Measures for Mercury in Fish Products

Mercury is a naturally occurring element that can be found in various forms in the environment....

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Public Labels on China Agricultural
New Regulations for Public Labels on China's Agricultural Products

China has recently introduced new regulations governing the public labels on agricultural products,...

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food fraud within the Edible Oil Industry
Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

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Enterobacteriaceae
Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

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Campylobacter Jejuni The Stealthy Threat Lurking in Your Food
Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food

In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...

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Brominated vegetable oil and FDA
Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...

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Polyvinyl Alcohol
Polyvinyl Alcohol: The Next Generation of Sustainable Packaging Material

In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol...

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Decoding the Risks of Sucralose
Decoding the Risks of Sucralose: Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...

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Preservatives in Packaged Foods
Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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