Food Fraud Explosion: A Tenfold Increase from 2020 to 2024 — Predictions and Prevention Strategies
In the last four years, the food industry has witnessed a dramatic tenfold increase in food fraud...
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Insights Blog
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Unveiling Biological Hazards in Food: A Comprehensive Analysis for Food Safety Professionals
In the intricate world of food safety and regulatory compliance, professionals are constantly...
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Exploring Microbiological Hazards in Food Safety: A Comprehensive Guide
In the realm of food safety, the study of microbiological hazards plays a pivotal role in ensuring...
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The First Step in an HACCP System: Analyzing Potential Hazards and Risks
Implementing an effective Hazard Analysis and Critical Control Points (HACCP) system is paramount...
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Unveiling the Science Behind Clostridium perfringens: Exploring Characteristics, Contamination, and Prevention
In the realm of food safety, understanding the nuances of pathogens like Clostridium perfringens is...
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Navigating the World of Food Safety: The Importance of an NC Pesticide License
In the intricate landscape of food safety and regulatory compliance, professionals must stay...
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Unveiling the Complexities of Flour Recalls: A Comprehensive Analysis
In the realm of food safety and regulatory compliance, flour recalls stand as a complex challenge...
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Which food safety practice will help prevent biological hazards
In the realm of food safety, one question repeatedly surfaces - which food safety practice will...
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Risk Management Software: Streamlining Food Safety Practices
In the food safety industry, effectively managing risks is crucial to ensure the safety and quality...
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Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold
In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...
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Unveiling the Legacy of the Meat Inspection Act: Safeguarding Food Safety Through Regulation
The historical trajectory of food safety standards in the United States has been shaped by pivotal...
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European Union Amends the Maximum Residue Limits for Perfluoroalkyl Substances in Certain Foodstuffs
Regarding EC Regulation Number 1881/2006, the European Commission (EC) has amended the Maximum...
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Which Agency Enforces Food Safety in a Restaurant
Ensuring food safety in restaurants is of utmost importance to protect public health and maintain...
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