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Insights on Food Safety

Discover detailed insights, trends, and updates on "Food Safety".

EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
EU Nickel Limits in Food: What You Need to Know for 2025 Compliance

Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...

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Public Labels on China Agricultural

February 9, 2024 | By SGS Digicomply Editorial Team

New Regulations for Public Labels on China's Agricultural Products

China has recently introduced new regulations governing the public labels on agricultural products,...

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Enterobacteriaceae

February 2, 2024 | By SGS Digicomply Editorial Team

Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

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Campylobacter Jejuni The Stealthy Threat Lurking in Your Food

January 30, 2024 | By SGS Digicomply Editorial Team

Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food

In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...

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food fraud within the Edible Oil Industry

January 29, 2024 | By SGS Digicomply Editorial Team

Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

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Brominated vegetable oil and FDA

January 26, 2024 | By SGS Digicomply Editorial Team

Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...

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Polyvinyl Alcohol

January 24, 2024 | By SGS Digicomply Editorial Team

Polyvinyl Alcohol: The Next Generation of Sustainable Packaging Material

In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol...

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Decoding the Risks of Sucralose

January 22, 2024 | By SGS Digicomply Editorial Team

Decoding the Risks of Sucralose: Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...

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Preservatives in Packaged Foods

January 17, 2024 | By SGS Digicomply Editorial Team

Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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Food Tracebility Software

January 16, 2024 | By SGS Digicomply Editorial Team

How AI Enhances Traceability and Transparency in Food Safety

The more globalized the food supply chain, the more critical is food safety. Artificial...

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Superbug in Livestock

January 15, 2024 | By SGS Digicomply Editorial Team

The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety

Antibiotics have long been an integral part of livestock farming, playing a crucial role in...

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Food Safety Management Software

January 10, 2024 | By SGS Digicomply Editorial Team

How to Choose the Best Food Safety Management Software

The right Food Safety Management Software can go a long way toward assuring food product safety and...

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Pet food Ozonated water

January 2, 2024 | By SGS Digicomply Editorial Team

Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing

Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....

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