Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
Read ArticleDiscover detailed insights, trends, and updates on "Food Safety".
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
Read Article
GLOBALG.A.P. (Good Agricultural Practices) certification is a globally recognized standard aimed at...
Read more
Compliance with food safety is thus inherently a part of the global food industry. With...
Read more
In an era where food safety is paramount, Early Warning Detection (EWD) plays a crucial role in...
Read more
On May 29, 2024, the European Commission published Implementing Regulation (EU) 2024/1457, an...
Read more
Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...
Read more
On July 30, 2024, new regulations governing the classification, packing, and marking of edible...
Food safety is even more critical now than ever in this fast-moving food industry. Supply chains...
Read more
Indian spices, celebrated for their aromatic and flavorful contributions to global cuisine, are...
Genetically Modified Organisms (GMOs) have been a contentious topic since their inception,...
Read more
In the highly regulated landscape of the food industry, understanding and complying with FDA...
Read more
The recent surge in avian influenza incidents has triggered global health alerts, raising concerns...
Organic certification is a crucial process that verifies whether agricultural products are produced...
Read more