Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
Read ArticleDiscover detailed insights, trends, and updates on "Food Safety".
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Compliance with food safety is thus inherently a part of the global food industry. With...
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In an era where food safety is paramount, Early Warning Detection (EWD) plays a crucial role in...
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On May 29, 2024, the European Commission published Implementing Regulation (EU) 2024/1457, an...
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Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...
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On July 30, 2024, new regulations governing the classification, packing, and marking of edible...
Food safety is even more critical now than ever in this fast-moving food industry. Supply chains...
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Indian spices, celebrated for their aromatic and flavorful contributions to global cuisine, are...
Genetically Modified Organisms (GMOs) have been a contentious topic since their inception,...
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In the highly regulated landscape of the food industry, understanding and complying with FDA...
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The recent surge in avian influenza incidents has triggered global health alerts, raising concerns...
Organic certification is a crucial process that verifies whether agricultural products are produced...
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Non-GMO certification is a crucial aspect of modern agricultural practices, addressing consumer...
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