Food safety and regulatory news, analysis and expert insight from the FoodNexus team at SGS.
From today the SGS FoodNexus platform you use every day becomes one unified place. Regulatory intelligence and food safety risk monitoring now sit together behind a single login page, with an improved design that makes everyday work ...
Read the articleWe're bringing food safety risk monitoring and regulatory intelligence together under one name: SGS FOODNEXUS, the digital intelligence platform for food risk and ...
Getting the right people onto SGS DIGICOMPLY is one of the easiest ways to get more value from the platform. Whether you're growing your team or extending access to ...
Food companies are being asked to manage more regulatory change, more supplier risk, and more audit pressure than ever before. At the same time, the information they ...
Cereulide, a toxin produced by certain Bacillus cereus strains, is gaining relevance as an emerging risk in infant formula, reflected in growing scientific attention and ...
China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in food, on September 2, 2025. It becomes enforceable on September 2, 2026, ...
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly associated with improper drying and storage conditions in coffee and cocoa ...
Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability leaders in the food industry have heard the pitch: fast-growing organisms, carbon ...
China has formally adopted new Food Labeling Supervision and Management Measures under State Administration for Market Regulation (SAMR) Order No. 100, marking one of ...
Food safety professionals are not surprised anymore when leafy greens appear at the center of STEC alerts. What is changing, however, is how consistently and ...
On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling registration requirements for overseas food manufacturers. The ...
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that Brazilian groundnut meal would eventually reshape food safety regulations ...
Food safety and regulatory updates from the FoodNexus team, sent as soon as they are published.
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