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Discover the latest insights from SGS DIGICOMPLY

How to Choose the Best Regulatory Compliance Software for the Food Industry
How to Choose the Best Regulatory Compliance Software for the Food Industry

Since the adoption of the first regulatory measures in the late 19th century, the food industry has...

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Nitrofurans in Seafoods
SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood

In a significant development for the food safety community, nitrofurans and nitrofurazone have been...

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Mercury in Fish Products
Risk Assessment and Control Measures for Mercury in Fish Products

Mercury is a naturally occurring element that can be found in various forms in the environment....

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Public Labels on China Agricultural
New Regulations for Public Labels on China's Agricultural Products

China has recently introduced new regulations governing the public labels on agricultural products,...

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food fraud within the Edible Oil Industry
Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

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Enterobacteriaceae
Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

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Campylobacter Jejuni The Stealthy Threat Lurking in Your Food
Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food

In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...

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Brominated vegetable oil and FDA
Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...

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Polyvinyl Alcohol
Polyvinyl Alcohol: The Next Generation of Sustainable Packaging Material

In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol...

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Decoding the Risks of Sucralose
Decoding the Risks of Sucralose: Understanding Health Effects and Consumption Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...

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Preservatives in Packaged Foods
Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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Superbug in Livestock
The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety

Antibiotics have long been an integral part of livestock farming, playing a crucial role in...

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Pet food Ozonated water
Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing

Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....

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