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Discover the latest insights from SGS DIGICOMPLY

Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law
Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law

In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...

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AI-Driven Supplier Risk Assessment

April 30, 2025 | By SGS Digicomply Editorial Team

SGS Digicomply Data Powers AI-Driven Supplier Risk Assessment

In an increasingly globalized and complex food supply chain, traditional supplier evaluation...

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EU Nickel Limits in Food

April 29, 2025 | By SGS Digicomply Editorial Team

EU Nickel Limits in Food: What You Need to Know for 2025 Compliance

Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...

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Deoxynivalenol in Grains

April 28, 2025 | By SGS Digicomply Editorial Team

Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting

Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...

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Salmonella in Bakery Products

April 22, 2025 | By SGS Digicomply Editorial Team

Salmonella in Bakery Products – Why Contamination is Rising

For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...

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Carrageenan

April 15, 2025 | By SGS Digicomply Editorial Team

Carrageenan in Dairy: The Hidden Limits You Need to Know

Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...

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 Future of Food Regulations

April 5, 2025 | By SGS Digicomply Editorial Team

The Future of Food Regulations: How AI Is Transforming the Industry

Food regulation has existed in some form for centuries. One of the earliest known examples?...

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Nitrites in Meat

April 3, 2025 | By SGS Digicomply Editorial Team

Nitrites in Meat: Are Current Limits Truly Protecting Consumers

Nitrites are among the most effective — and most controversial — food additives used in meat...

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Hydrogen Peroxide

April 1, 2025 | By SGS Digicomply Editorial Team

Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?

Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...

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Lab-Grown Meat

April 1, 2025 | By SGS Digicomply Editorial Team

Lab-Grown Meat: Challenges and Innovations for 2025

Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in...

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Chewing Gum

March 25, 2025 | By SGS Digicomply Editorial Team

Azorubine Limits in Chewing Gum: Balancing Safety and Compliance

Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...

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Edible Oil Regulations

March 18, 2025 | By SGS Digicomply Editorial Team

Top 7 Upcoming Edible Oil Regulations

As the edible oil industry continues to evolve, new regulations are emerging to enhance product...

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Synthetic Biology

March 11, 2025 | By SGS Digicomply Editorial Team

Synthetic Biology: The Future of Food or a Pandora's Box

Synthetic biology has long been a topic of discussion in food production, promising to reshape the...

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