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Discover the latest insights from SGS DIGICOMPLY

How to Choose the Best Regulatory Compliance Software for the Food Industry
How to Choose the Best Regulatory Compliance Software for the Food Industry

Since the adoption of the first regulatory measures in the late 19th century, the food industry has...

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Food Label Review
Food Labels and Allergen-Related Recalls in the EU and USA

The significance of proper food labeling cannot be overstated in today's global food market. Recent...

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Artificial Colorants in Bakery Products
Assessing the Food Safety Impacts of Artificial Colorants and Dyes in Bakery Products

The use of artificial colorants and dyes in bakery products has long been a common practice to...

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Fish Food poisoning
Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration

Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...

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Lead Poisoning
Child Diagnosed with Lead Poisoning Linked to Recalled Applesauce Pouches

Lead poisoning, a significant threat to children's health, has recently gained attention due to its...

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Mycotoxins in Climate-Change Affected Regions
Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies

Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...

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Microplastics in Seafood: Prevalence, Implications, and Regulatory Challenges

Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...

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e. coli in burgers
E. coli in Killer Burgers: Children Die from Undercooked Patties

Gone are the days when concerns about burger safety were limited to worries about whether the cook...

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Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination

Pollution has become a critical challenge affecting agroecosystems due to intensive...

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 Alert: Arsenic, Lead, Cadmium in Global Food Supply
Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply

In recent years, an alarming discovery has been made regarding heavy metal contamination in the...

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food poisoning bacteria in slaughterhouse
High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat

Food poisoning is a significant concern in the food industry, and understanding its prevalence is...

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Clostridium Perfringens
Clostridium Perfringens Outbreaks: Prevention and Control and Incidents

Food safety is of paramount importance in the food industry. One of the significant concerns in...

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Listeria monocytogenes in Tahini
Listeria Monocytogenes in Tahini from the Netherlands

In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...

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