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Getting the right people onto SGS DIGICOMPLY is one of the easiest ways to get more value from the...
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Getting the right people onto SGS DIGICOMPLY is one of the easiest ways to get more value from the...
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Food companies are being asked to manage more regulatory change, more supplier risk, and more...
Cereulide, a toxin produced by certain Bacillus cereus strains, is gaining relevance as an...
China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Microalgae-based biopolymers have been “on the horizon” for years. Most sustainability...
China has formally adopted new Food Labeling Supervision and Management Measures under State...
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Food safety professionals are not surprised anymore when leafy greens appear at the center of STEC...
On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Effective March 2026, China introduces major revisions to its national food safety standards for...
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In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...
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