Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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The use of artificial colorants and dyes in bakery products has long been a common practice to...
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Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...
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Cereal is a staple breakfast item, enjoyed by consumers of all ages worldwide. However, cereal...
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Lead poisoning, a significant threat to children's health, has recently gained attention due to its...
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In this turbulent world with peripatetic change and global challenges, businesses today have to...
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Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
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Seafood is a valuable source of protein, omega-3 fatty acids, and essential nutrients, enjoyed by...
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Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
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Gone are the days when concerns about burger safety were limited to worries about whether the cook...
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Pollution has become a critical challenge affecting agroecosystems due to intensive...
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In recent years, an alarming discovery has been made regarding heavy metal contamination in the...
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As sustainability becomes a crucial factor in the food industry, Life Cycle Assessment (LCA)...
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