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Discover the latest insights from SGS DIGICOMPLY

Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law
Malaysia Introduces Trans Fat Limit and Colistin Ban in New 2025 Food Law

In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...

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Bivalve Molluscs

November 13, 2023 | By SGS Digicomply Editorial Team

Food Safety Snapshot: PFOA in Bivalve Molluscs

In a recent notification from the Netherlands, a concerning discovery has been brought to light -...

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plant based food

November 13, 2023 | By SGS Digicomply Editorial Team

Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative

Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...

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NSF Certification

November 5, 2023 | By SGS Digicomply Editorial Team

Unlocking Trust The Importance of NSF Certification in Consumer Products

The NSF Certification is a vital assurance that products meet rigorous public health and safety...

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Citrin

October 31, 2023 | By SGS Digicomply Editorial Team

Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios

Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...

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eco-friendly food packaging

October 27, 2023 | By SGS Digicomply Editorial Team

Why Manufacturers Should Prepare for the Future of Sustainable Packaging

Nowadays, in developed and competitive consumer-driven worlds, enormous demands are being created...

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Arsenic in rice

October 26, 2023 | By SGS Digicomply Editorial Team

Arsenic in Rice: A Toxin Sneaking into Our Diet

In recent findings by the OCU, the presence of arsenic in rice has raised significant concerns....

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soybeans

October 23, 2023 | By SGS Digicomply Editorial Team

From Decline to Dominance: Soybean Crop Poised for a Powerful Comeback in 2023/24 Season!

Soybean cultivation is poised for a remarkable resurgence in the upcoming 2023/24 season, with a...

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Microplastics in Food

October 19, 2023 | By SGS Digicomply Editorial Team

Food Safety Snapshot: Microplastics in Food

In a world inundated with plastics, our exposure to microplastics has become an alarming reality....

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lettuce recall

October 16, 2023 | By SGS Digicomply Editorial Team

Emerging Concern: Escalating Lettuce Recalls

In recent times, the food industry has been grappling with an alarming surge in lettuce recalls....

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Plant-Based Films

October 15, 2023 | By SGS Digicomply Editorial Team

Plant-Based Films in the Food Industry

As the world moves toward more sustainable practices, the food industry is increasingly focused on...

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PrimusGFS Certification

October 15, 2023 | By SGS Digicomply Editorial Team

The Comprehensive Guide to PrimusGFS Certification

PrimusGFS Certification is an essential credential in the realm of food safety and quality...

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FSSC 22000

October 15, 2023 | By SGS Digicomply Editorial Team

Mastering Food Safety Excellence A Deep Dive into FSSC 22000

FSSC 22000, or Food Safety System Certification 22000, is a globally recognized certification...

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