Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Microplastics in Your Fish: Why Isn’t the Government Taking Action?
Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
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E. coli in Killer Burgers: Children Die from Undercooked Patties
Gone are the days when concerns about burger safety were limited to worries about whether the cook...
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Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination
Pollution has become a critical challenge affecting agroecosystems due to intensive...
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Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply
In recent years, an alarming discovery has been made regarding heavy metal contamination in the...
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Life Cycle Assessment and Sustainable Food Production: A Comprehensive Analysis
As sustainability becomes a crucial factor in the food industry, Life Cycle Assessment (LCA)...
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High Incidence of Food Poisoning Bacteria in Slaughterhouse Meat
Food poisoning is a significant concern in the food industry, and understanding its prevalence is...
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Clostridium Perfringens Outbreaks: Prevention and Control and Incidents
Food safety is of paramount importance in the food industry. One of the significant concerns in...
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Listeria Monocytogenes in Tahini from the Netherlands
In a recent development, authorities discovered Listeria monocytogenes, a potentially dangerous...
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Food Safety Snapshot: PFOA in Bivalve Molluscs
In a recent notification from the Netherlands, a concerning discovery has been brought to light -...
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Fueling Growth and Addressing Challenges: PBFA's Consumer-Centric Initiative
Since its inception in 2016, the Plant Based Foods Association (PBFA) focused on policy and...
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Unlocking Trust The Importance of NSF Certification in Consumer Products
The NSF Certification is a vital assurance that products meet rigorous public health and safety...
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Citrin: A New Allergen in Citrus and Pectins That Cross-Reacts with Cashews and Pistachios
Recent studies have raised concerns about potential allergic reactions associated with citrus seeds...
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