Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Discover the latest insights from SGS DIGICOMPLY
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Fish is a vital source of protein and essential nutrients for millions worldwide. However, due to...
Read moreMarine biotoxins are chemical contaminants that occur naturally in certain types of algae and other...
Read moreIn March 2023, the European Food Safety Authority released a Scientific Opinion concerning the risk...
Read moreIn today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...
Read moreOn May 5th, the new contaminant regulation (EU) 2023/915 was published. This came into force on May...
Read moreOn May 5th, the new contaminant regulation (EU) 2023/915 was published. This will come into force...
Read moreThe regulation of candles by the Food and Drug Administration (FDA) is an often-overlooked aspect...
Read moreAflatoxin M1, a mycotoxin known as a mold toxin, is produced in the livers of farm animals as a...
Read moreThe push for sustainability in the food industry has led to a surge in innovative packaging...
Read moreIn the ever-evolving landscape of the nutraceutical industry, regulatory compliance stands as a...
Read more3-Monochloropropanediol (3-MCPD) is an unpreferred substance that may arise from natural...
Read moreThe European Commission and the Environmental Protection Agency (EPA) of the United States took...
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