Real-Time Traceability: A Must-Have for Food Brands or Just Hype
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Food Safety Snapshot: Microplastics in Food
In a world inundated with plastics, our exposure to microplastics has become an alarming reality....
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Emerging Concern: Escalating Lettuce Recalls
In recent times, the food industry has been grappling with an alarming surge in lettuce recalls....
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Plant-Based Films in the Food Industry
As the world moves toward more sustainable practices, the food industry is increasingly focused on...
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The Comprehensive Guide to PrimusGFS Certification
PrimusGFS Certification is an essential credential in the realm of food safety and quality...
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Mastering Food Safety Excellence A Deep Dive into FSSC 22000
FSSC 22000, or Food Safety System Certification 22000, is a globally recognized certification...
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RSPO Roundtable on Sustainable Palm Oil Paving the Way for a Greener Future
The Roundtable on Sustainable Palm Oil (RSPO) is a non-profit organization founded in 2004 with the...
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Unlocking Global Market Access The Power of BRCGS Certification
BRCGS (British Retail Consortium Global Standards) Certification is a globally recognized mark of...
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Navigating FDA Regulations for Selling Spices
The sale of spices in the United States is regulated by the Food and Drug Administration (FDA),...
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Understanding FDA GMP Regulations
The Food and Drug Administration (FDA) governs a wide array of industries, ensuring the safety,...
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Fish Recall: Comprehensive Guide to Risks, Regulations, and Safety Practices
Fish is a vital source of protein and essential nutrients for millions worldwide. However, due to...
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Food Safety Snapshot: Ciguatoxins in fish
Marine biotoxins are chemical contaminants that occur naturally in certain types of algae and other...
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Food Safety Snapshot: Nitrosamines in Meat Products
In March 2023, the European Food Safety Authority released a Scientific Opinion concerning the risk...
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